Spend some treasured time with your loved ones this Easter with our seasonal brunch. Served in the elegant atmosphere of its heritage landmark salons overlooking Place de la Concorde, the brunch offers an array of sweet and savory dishes to suit even the most refined palates. There is something for everyone, from homemade pastries to eggs in every imaginable form, hot dishes, and surf & turf specials.
A special Easter egg hunt also awaits the little ones!
Sunday, 9th April
From 11:30 AM
Hôtel de Crillon, A Rosewood Hotel
190€ per person and 95€ for children under 12 years old
Culinary
Xavier Thuizat, the oenological expert of the Hôtel de Crillon, A Rosewood Hotel, offers his guests the chance to discover treasures from the establishment’s wine collection.
Each month, Hôtel de Crillon invites its guests to wellness rendezvous allowing them to rethink their relationship to the body.
Join us for an exclusive dinner at L'Ecrin with Maison Bouchard Père & Fils to discover the unique "Vigne de l'enfant Jésus" cuvée
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