Located on the corner of the legendary Place de la Concorde at 6 Rue Boissy d’Anglas, Le Boudoir is a treasure trove of sweet gourmet delights, offering a selection of the Hôtel de Crillon’s finest pastries and desserts, available to eat in or take away.
Choose from pastry chef Pablo Gicquel’s Signature creations such as the “Hématite”, the “Mont Blanc”, the “Nuage de Jasmin”, the “Chou d’Amour”, or the “Tarte Chocolat”.
During the festive season, also enjoy fruit-filled miniature Yule logs, chocolates, and desserts to share such as the “Alliance Chocolat” and the “Le Nuage de Jasmin”. In January, Le Boudoir will continue enchanting your taste buds with the Galette des Rois (French King Cake, a traditional cake served in celebration of the Epiphany) and the Hôtel de Crillon’s famous Gâteau Basque.
For special occasions, pastry chef Pablo Gicquel also offers custom-made desserts that you can enjoy at home (orders must be placed 48 hours in advance). You’ll be sure to find a treat to indulge in this holiday season!
Starting on December 1, 2018: Open all week, from noon to 7 pm.
Starting in January, 2019: Open from Tuesday to Saturday, from noon to 7pm.