Dining at Hôtel de Crillon, A Rosewood Hotel

L'ECRIN

One of Paris’ best kept secrets, L’Ecrin is the hidden gem of Hôtel de Crillon, nestled in its heart. Featuring a delicate and refined contemporary décor, guests are taken on an exquisite culinary journey, highlighting the inventive cuisine of the Executive Chef, Boris Campanella.

The gastronomic menu served at L’Ecrin reflects the personality of the Chef: Refined, precise and sophisticated without sacrificing conviviality.

 

BRASSERIE D'AUMONT

With a distinctive Parisian brasserie vibe, the team of the Chef greets leisure travelers and Parisians with a timeless quintessential French cuisine inspired by the early past. Thanks to its modern unobtrusive approach, Brasserie d’Aumont features traditional dishes with a new look.

Located in the heart of the hotel, this gathering spot features carefully selected ingredients and regional products, some of which are nowhere to be found in Paris, such as a unique breed of oysters from northern Brittany.

 

JARDIN D'HIVER

Designed as a residential lounge, Jardin d’Hiver is the perfect cocoon to share a glamorous family moment or tête-à-tête while appreciating the finest delights. Travelers and Parisians can enjoy all-day dining with a range of delicious savory creations or indulge their sweet tooth with splendid desserts by our Head Pastry Chef Matthieu Carlin.

The cozy and epicurean atmosphere of Jardin d’Hiver is extended to the Cour d’Honneur, offering a variety of spaces where comfort and gustatory pleasure blend.

 

BRUNCHES

Hôtel de Crillon, A Rosewood Hotel offers a series of chic and gourmet themed brunches in Paris that shine the spotlight on key moments throughout the year. 
Come revel in what is sure to be a family culinary gathering to remember! 

A true temple to gastronomy, the Hôtel de Crillon, A Rosewood Hotel, invites its guests to discover its Sunday brunch service in Paris, offering an intimate and warm atmosphere of its historic salons overlooking the Place de la Concorde. From the kitchen, the chefs will propose a wide selection of savoury and sweet dishes that will wow all epicurean palates. 

 

BOUDOIR, PASTRY BOUTIQUE

Located on the corner of the legendary Place de la Concorde at 6 Rue Boissy d’Anglas, Le Boudoir is a treasure trove of sweet gourmet delights, offering a selection of the Hôtel de Crillon’s finest pastries and desserts, available to eat in or take away.   

For special occasions, the Chef also offers custom-made desserts that you can enjoy at home (orders must be placed 48 hours in advance). You’ll be sure to find a treat to indulge in!

 

LES AMBASSADEURS

As one of the main rooms of Duc de Crillon’s private residence, Les Ambassadeurs is undeniably the icon of the hotel: a perfect and delicate balance between transformation and conservation. With a dash of impertinence, its majestic 18th century decoration accommodates a sensual and energetic climate, an inevitable rendez-vous for guests and personalities from business, diplomacy, arts and fashion. With the emblematic Place de la Concorde as a background, Les Ambassadeurs is a vibrant and unparalleled entertainment hub. In such a special environment, guests will be welcomed to explore a cosmopolitan and stylish menu that echoes the distinguished receptions that animated the place for centuries. 

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