The Estate House

The Estate House is the top fine-dining destination in the Caribbean, combining classic fare with modern island flavors, drawing on the culinary traditions of the West Indies.  Signature dishes include Monkfish and black trumpet casserole with crispy jasmine rice pancake; Spiny lobster with Armagnac flambé, tomato, saffron pearl, and sea urchin; and Black sea bass with potato confit.  For dessert, sweet indulgences include Rum Baba with berry compote and preserved citrus and Baked Alaska with rum flambé and Antiguan black pineapple.


RESTAURANT DETAILS

HOURS
  • Dinner:
    6:30 p.m. to 9:30 p.m.
    Monday, Tuesday, Thursday, Friday, Saturday

  • 1830 Bar:
    6:00 p.m. to 11:00 p.m.
    Monday, Tuesday, Thursday, Friday, Saturday

DRESS CODE
To preserve the elegant but casual atmosphere of Jumby Bay, both ladies and gentlemen may wear smart-casual resort wear for this dinner-only restaurant
CUISINE
Classic Fare with Modern Island Flavors
LOCATION
Overlooking the Caribbean Sea on the southwestern edge of the island.