Enjoy dinner in The Chef's Garden with Chef Francisco Sanabria as he prepares a delectable menu with garden-fresh and local ingredients.
EXPERT | Executive Chef, Francisco Sanabria
Upon Reservation
120 minutes
The Chef's Garden
Pricing may vary
This event can accommodate a maximum of 10 people.
Take an excursion to Jost Van Dyke for the afternoon with a stop at Foxy’s for a classic rum cocktail
Partake in a private rum tasting at Rum Room, sipping and learning about an extensive library of rare and aged rums from around the world
Participate in a cooking class as a family with Chef Francisco Sanabria in The Chef's Garden utilizing fresh ingredients grown on property
Gather on the beach for a private toes-in-the-sand dinner, followed by a firepit and s’mores for the entire family to enjoy while stargazing
Embark on a gastronomy tour of the Caribbean from the comfort of Rosewood Little Dix Bay
