Enjoy dinner in The Farm with Executive Chef Francisco Sanabria as he prepares a delectable menu with garden-fresh and local ingredients.
EXPERT | Executive Chef, Francisco Sanabria
Upon Reservation
120 minutes
The Farm
Pricing may vary
This event can accommodate a maximum of 10 people.
Take an excursion to Jost Van Dyke for the afternoon with a stop at Foxy’s for a classic rum cocktail
Partake in a private rum tasting at Rum Room, sipping and learning about an extensive library of rare and aged rums from around the world
Participate in a cooking class as a family with Chef Francisco Sanabria in The Chef's Garden utilizing fresh ingredients grown on property
Receive a private tour of the Garden with Ashley & Francis followed by being guided to the Spa where guests can enjoy the view with a taste of something from the farm.
For the months of June & July enjoy the Beach Shack pop-up with special cocktails with garnishes from our Farm, as well as special locally-sourced fare.
