Embark on a gastronomy tour of the Caribbean from the comfort of Rosewood Little Dix Bay. Begin with a rum tasting at Rum Room discovering the flavors of rums from around the world, followed by a delectable tasting menu from Chef Francisco Sanabria at Reef House in a private alcove overlooking the ocean.
EXPERT | Executive Chef, Francisco Sanabria
Enjoy dinner in The Chef's Garden with Chef Francisco Sanabria as he prepares a delectable menu with garden fresh and local ingredients
Take an excursion to Jost Van Dyke for the afternoon with a stop at Foxy’s for a classic rum cocktail
Partake in a private rum tasting at Rum Room, sipping and learning about an extensive library of rare and aged rums from around the world
Participate in a cooking class as a family with Chef Francisco Sanabria in The Chef's Garden utilizing fresh ingredients grown on property