Join our Executive Chef Calum Franklin and Senior Sous Chef Nokx Majozi for an exclusive pastry-making lesson in our stunning Pie Room. Learn the tools, tricks and tips of the trade in order to become a pie connoisseur from the expert. Once you are finished, enjoy your pie in Holborn Dining Room for a well-deserved treat.
EXPERT | Executive Chef of Holborn Dining, Calum Franklin
Discover London in a fleet of vintage Mini’s. Leave from Rosewood London’s courtyard and explore some of the city's most iconic sights and those less known. Enjoy a pit-stop picnic at Regent’s Park prepared by our culinary team, filled with intricate pastries and sandwiches from the Mirror Room.