The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style, released in 2012, draws on Rosewood Mansion on Turtle Creek’s history, legacy and three decades of culinary creativity in Dallas, Texas. It is a celebration of what the Mansion Restaurant means to local cuisine and, also, how regional flavors and ingredients have shaped the restaurant’s haute Texas cuisine.

The cookbook offers visitors and home cooks recipes for signature dishes from the restaurant, from accessible favorites such as Tortilla Soup and Lobster Tacos to refined showstoppers like Chorizo-crusted Halibut with White Bean Puree and Stuffed Piquillo Peppers and Braised Pork Cheeks with Creamy Homestead Gristmill Grits.

The book’s nine chapters include:

• Appetizers
• Game and Fowl
• Brunch
• Soups and Salads
• Meat
• Bar Food and Cocktails
• Fish and Shellfish
• Sauces and Sides
• Desserts

Readers will find more than 90 mouth-watering recipes, many beautifully captured with stunning images shot exclusively for the book, along with both interior and exterior photographs taken on and around the Mansion Restaurant’s elegant and inviting grounds. The 9-by-9-inch, 250-page book features more than 150 color photographs.

Additionally, peppered throughout the book are sidebars that speak to the Mansion’s commitment to sourcing the finest regional ingredients. These vendor spotlights highlight local purveyors and artisans that are essential to the Mansion.

The Mansion on Turtle Creek Cookbook is a must-have on every cookbook shelf. It is available for purchase at the Mansion in Dallas, Texas, by phone at +1 214 559 2100 and at all major booksellers.