Enjoy tasting Mexican sakes expertly crafted from Baja California, where an influx of Japanese migrants during the late 19th century resulted in a beautiful marriage of cultures, flavors, and spirits. Each sake is carefully paired with dishes from Agave Azul, which celebrates the culinary heritage of the Baja California peninsula.
Year-Round
Agave Azul
Flavour
Reservations are required. Please contact us for more information: mayakoba.restaurantreservations@rosewoodhotels.com
This Memorial Day Weekend, we're celebrating the start of summer with a family-friendly beach BBQ, popup DJs and live music at our Yucatan-inspired cocktail spot Zapote Bar, and curated dining experiences exploring the rich culinary heritage of Mexico. Join us for a full line-up of festive events and activities as we kick off the summer by the turquoise waters of the Mexican Caribbean.
Rosewood Mayakoba celebrates July Fourth with a traditional American barbeque and an evening featuring cocktails, food stations, games for the kids, and of course, fireworks under the stars.
This interactive gin-making workshop is led by the only gin producer on the Yucatan peninsula, Roberto Brinkman, the proprietor behind Gin Katun. This special spirit is distilled using traditional methods but spotlights a variety of more than twenty botanicals native to the Yucatan, including Naranja Agria (sour orange), Chinalima (sweet lime), Mayan Oregano, and more. Learn how to distill Gin Katun in this curated workshop followed by a cocktail tasting.
Inspired by the love and respect for Mexican tradition, Yo ♥ Mexico is a joyful celebration that has been re-envisioned for 2022 to showcase not just the culinary splendor of the country, but also to shine a light on Mexico’s rich cultural heritage, creativity, and everything that makes Mexico such an exceptional destination.
Dinner by the sea with a menu drawn from Mexico’s southern Pacific coast.
Family-style dinner experience with communal seating at our al fresco garden.
Renowned bartenders and chefs from Playa del Carmen, Tulum, and Cancun among other Riviera Maya towns will each feature three of their favorite recipes, available a la carta alongside the full Zapote Bar evening menu.
Oceanfront dining with open grill specialties, salads, street tacos and savory Mexican treats.
Join us every Sunday at Casa del Lago for our signature Mexican brunch experience.
Join us for an educational—and boozy—exploration of agave varietals from the familiar like tequila and mezcal to lesser-known spirits.
Explore one of the three onsite cenotes located within Mayakoba, particularly El Burrodromo, where guests are treated to a firsthand look at the ancient cave’s community of bats, beautiful rock formations, and crystalline waters that link to all other cenotes on the Yucatan Peninsula.
Rosewood Mayakoba is proud to support Centro Educativo K’iin Beh, a school built in 2017 for the children of its employees and the local community. Travelers interested in contributing to the school can do so through sustainable tourism.
Rosewood Mayakoba is headed to the West Coast. Join us as we bring a taste of the Riviera Maya to the American Riviera at Miramar Beach in Montecito, California
