Enjoy tasting Mexican sakes expertly crafted from Baja California, where an influx of Japanese migrants during the late 19th century resulted in a beautiful marriage of cultures, flavors, and spirits. Each sake is carefully paired with dishes from Agave Azul, which celebrates the culinary heritage of the Baja California peninsula.
Year-Round
Agave Azul
Flavour
Reservations are required. Please contact us for more information: mayakoba.restaurantreservations@rosewoodhotels.com