Uncover the secrets behind one of Mexico’s most iconic dishes—El Taco. During this hands-on cooking class, you will prepare three tacos and salsas alongside our talented chefs using ingredients procured directly from our onsite organic garden. Learn how to make tortillas from scratch, among other traditional cooking techniques, while sipping local beer, mezcal or Mexican wine.
Explore one of the three onsite cenotes located within Mayakoba, particularly El Burrodromo, where guests are treated to a firsthand look at the ancient cave’s community of bats, beautiful rock formations, and crystalline waters that link to all other cenotes on the Yucatan Peninsula.
This Memorial Day Weekend, we're celebrating the start of summer with a family-friendly beach BBQ, popup DJs and live music at our Yucatan-inspired cocktail spot Zapote Bar, and curated dining experiences exploring the rich culinary heritage of Mexico. Join us for a full line-up of festive events and activities as we kick off the summer by the turquoise waters of the Mexican Caribbean.
This interactive gin-making workshop is led by the only gin producer on the Yucatan peninsula, Roberto Brinkman, the proprietor behind Gin Katun. This special spirit is distilled using traditional methods but spotlights a variety of more than twenty botanicals native to the Yucatan, including Naranja Agria (sour orange), Chinalima (sweet lime), Mayan Oregano, and more. Learn how to distill Gin Katun in this curated workshop followed by a cocktail tasting.