The first of its kind in Cambodia, Rosewood Phnom Penh’s new ‘Around the World’ dining series takes guests on a journey through a seven-course tasting menu, featuring delicacies from Cambodia, Japan, China, Europe, and the US. Courses are enjoyed across Rosewood’s multiple fine eateries, all served up in one unforgettable evening.
This unique culinary adventure begins with a private transfer in the signature Rosewood Limousine and a glass of Champagne en route. Guests are then accompanied to Sora Sky Bar, where an expert mixologist prepares handcrafted cocktails concocted from Cambodia’s finest local ingredients.
Next, guests are transported to Japan at IZA to enjoy an expertly prepared moriawase platter of sushi and sashimi paired with a warm pot of smooth Kubota Senju sake.
The evening continues at sophisticated Chinese restaurant Zhan Liang with an assortment of beloved southern Chinese dim sum and a savory platter of Chinese barbecued specialties.
A short trip to the 35th floor takes guests to Brasserie Louis where Chef Cristia offers an exquisite main of Tournedos Rossini accompanied by a carefully selected French red.
More epicurean treats await on the 38th floor at CUTS, with a symphony of European cheeses, a twice-baked cheese soufflé and decadent dark chocolate pralines from Executive Pastry Chef Dustin Baxter. Round off a night of epicurean escapades with a ‘nightcap in Scotland’ – two glasses of Macallan 12 Year Fine Oak at the Whisky Library.