The Partners in Provenance initiative is borne out of respect for local farmers, fishermen and indigenous agriculture. Striving to maintain the kitchen’s integrity by partnering with local farms, farmers and fishermen, Rosewood chefs are committed to locally grown produce, the freshest dishes and the finest cuisine. From forest, field, gardens and sea, straight to the kitchens at Rosewood Tucker’s Point, local ingredients are seasonally sourced by our dedicated chefs in The Point Restaurant to craft fresh, flavorsome and innovative dishes. Elegant yet approachable, the cuisine honors the freshness of Bermudian ingredients through a journey inspired by international cuisine and modern cooking techniques.
Fish and Shellfish - Bermuda licensed fishermen
Cheese and Island Sprouts - Tucker’s Farm, Paget, Bermuda
Onion, Corn, Greens, Carrots - JJ Produce, Southampton, Bermuda
Guava, Coconut, Banana - Collected at Rosewood Tucker’s Point
Wild Fennel, Garden Herbs - Harvested at Rosewood Tucker’s Point