EPICUREAN ENCOUNTERS

Epicurean encounters offer guests superb culinary adventures to explore the British landscape that is home to distinctive, unique flavors.

A GIN JOURNEY

Discover the quintessentially British spirit
The Gin Journey is a perfect introduction to this very British spirit. Guests will learn about its place in London’s history (with over 7,000 gin shops catering to Londoners in the 18th century, it is no surprise that the spirit’s popularity remains to this day), how gin is made, and how different botanicals help create unique and exciting nuances in flavour. Guests will also sample 4 different gins, with the opportunity to make their own gin cocktail. The experience includes a welcome gin and tonic on arrival, as well as delicious bar bites delivered straight from Holborn Dining Room’s kitchen.

This experience can be enjoyed by a minimum of two and up to eight guests at a time.

DURATION. 1.5 HOURS
(Approximately including travel time)

PRICE.GBP65 / PER PERSON

PIE MASTERCLASS

British Cuisine at its finest
Guest will have the opportunity to put theur pastry skills to the test in a 2 ½-hour, hands-on masterclass, where they will learn how to make a savoury and a sweet pie or a Beef Wellington. Guests will begin with a welcome coffee and briefing from the team, before entering the charming Pie Room where they will be taught how to make and decorate their own masterpieces from scratch. After the hard work is over, they will be able to take home with them, the recipes of Holborn Dining Room’s famous pies along with a picture of their experience, an apron and their own pie creations.

This experience can be enjoyed by a minimum of two and up to eight guests at a time.

DURATION. 6.5 HOURS
(Approximately including travel time)

PRICE.GPB320 / PER PERSON

BESPOKE DINING

Exquisite, personalized dining experiences in exclusive locations combine seasonal ingredients, fine wine and top-tier culinary skills.

PARTNERS IN PROVENANCE

Rosewood chefs partner with local farms and food producers in a commitment to showcasing locally grown, sustainable ingredients in fine cuisine.

PARTNERS IN PROVENANCE

The Partners in Provenance initiative is borne out of respect for local farmers and indigenous agriculture. Rosewood chefs are committed to locally grown produce, the freshest meals and the finest cuisine. From forest, field, river and sea, straight to the kitchens at Rosewood London, local ingredients are seasonally sourced by the dedicated chefs in the Mirror Room and Holborn Dining Room to craft fresh, flavoursome, wholesome and innovative dishes. Elegant yet approachable, the cuisine honours the unique British culinary traditions.

Pork, Beef, Lamb: Finclass, London, England
Organic Poultry: HG Walters, Family Butchers, London, England
Diver-caught Scallops and Lobsters: Keltic Seafare, Dingwall, Scotland
Fish: Wild Harbour, Cornwall, England
Native Oysters: Wright Brothers, West Mersey, England
Smoked Salmon: Lambton & JacksonEssex, England
Cheese: Neal's Yard Dairy, London, England
Bakery: Coombeshead Bakery, Cornwall, England
Sparkling wine: Nyetimber, West Sussex, England

 

Inquiries & Reservations
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