EPICUREAN ENCOUNTERS

Epicurean encounters offer guests superb culinary adventures to explore the British landscape that is home to distinctive, unique flavors.

BESPOKE DINING

Exquisite, personalized dining experiences in exclusive locations combine seasonal ingredients, fine wine and top-tier culinary skills.

PARTNERS IN PROVENANCE

Rosewood chefs partner with local farms and food producers in a commitment to showcasing locally grown, sustainable ingredients in fine cuisine.

PARTNERS IN PROVENANCE

The Partners in Provenance initiative is borne out of respect for local farmers and indigenous agriculture. Rosewood chefs are committed to locally grown produce, the freshest meals and the finest cuisine. From forest, field, river and sea, straight to the kitchens at Rosewood London, local ingredients are seasonally sourced by the dedicated chefs in the Mirror Room and Holborn Dining Room to craft fresh, flavoursome, wholesome and innovative dishes. Elegant yet approachable, the cuisine honours the unique British culinary traditions.

Organic Pork, Beef, Lamb: Monkshill Farm, Kent, England
Free-range Poultry: Monkshill Farm, Kent, England
Diver-caught Scallops and Lobsters: Keltic Seafare, Dingwall, Scotland
Sole, Halibut, Hake, Wild Sea Bass: Matthew Stevens and Sons, Cornwall, England
Native Oysters: Wright Brothers, West Mersey, England
Rock Oysters: Colchester, England
Cheese: Neal’s Yard; The Bath Soft Cheese Co, Kelston, England
Bakery and Pastries: Olivier’s Bakery; Marc Patisserie & Bakery, London, England

Inquiries & Reservations
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+44 20 3747 8670
252 High Holborn, London, WC1V 7EN, United Kingdom浏览地图
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