For reservations or more information, please dial +966.2.257.8888 or email corniche@rosewoodhotels.com.
February
IN LOVE WITH LOBSTER AT NOODLES & GINZA I CHOME
Inspired by the king of seafood, menus include lobster dumplings and whole Canadian lobster, as well as sumptuous seafood platters, sashimi and assorted stir-fries. Starting from SAR 650+service charge per couple for a five-course meal. Noodles is open seven days a week from noon to midnight; Ginza i Chome is open Sunday to Friday from 4:30 p.m. to midnight.
FABULOUS FONDANT AT SOLEIL
For the month of February, savor Soleil’s three signature flavors – raspberry, dark chocolate and milk chocolate, served over luxurious vanilla ice cream.
March
UNILIMITED SUSHI & SASHIMI AT GINZA I CHOME
Fulfill your sushi fantasies with unlimited servings of shrimp, tuna, salmon and crab as well as miso soup, crab and crispy salad. SAR 185+service charge per person. Open for late lunches and dinners, Sunday to Friday from 4:30 p.m. to midnight.
Fridays
FRIDAY FAMILY BRUNCH AT HABSBURG
Each Friday, Rosewood Corniche presents a fun-filled family brunch featuring international and regional favorites, refreshing welcome drinks and live cooking stations--all complemented by stunning sea views and flawless service. Unforgettable good times for the whole family, the family brunch includes non-stop kids‘ fun with clowns, face painting and balloon modelling as well as a special children’s menu for SAR 85+service per child under 12 years old. SAR 170+service charge per adult. 12:00 noon to 5:00 p.m.
Thursdays
SEAFOOD NIGHT AT HABSBURG
Enjoy the freshest seafood buffet at Habsburg restaurant every Thursday night. Settle down to a sumptuous selection of local and imported catches and try out the chef's favorites: Hammour Siyadiya, Lobster Thermidor and Clams Pasta. 7 p.m. to 12 midnight. SAR 170+service charge per person