A perennial favorite at the Vancouver Magazine Awards, Blue Water Café is headed by Executive Chef Frank Pabst. A vision in beautiful timber and vibrant blue, this is a fine dining experience with a difference. Turning ocean catch into memorable and delicious meals, the menu fuses European favorites with Asian creations, including sushi and seafood towers, specially served at its Raw Bar.
1095 Hamilton Street
Telephone: +1 604 688 8078