Located at the sand’s edge, with the stunning Sea of Cortez as your magnificent backdrop, the Sea Grill features a variety of cuisines. Guests enjoy grilled fare, fresh ceviche and shellfish as well as traditional Mexican tapas.
Waterfront tables offer comfortable seating to enjoy the sea’s breezes in this open air restaurant. For lunch, seating is also available at in-water tables and stools at the swim-up bar. The Sea Grill menu is also offered to guests who are relaxing in lounge chairs around the adjacent swimming pools and is open daily for lunch and dinner.
For the ultimate grilled food, The Sea Grill specializes in Cocina del Fuego. Dishes are cooked over fire on wood-burning grills and in a wood-burning brick and clay oven. This cuisine is fresh and simple, using two types of local woods to imbue the meat with different flavors, and adding little else besides fine olive oil and fresh herbs from the resort’s herb garden.