Rosewood London has unveiled its latest drinking and dining destination, The Terrace . Transformed by award winning, landscape designer Luciano Giubbilei, the year-round garden terrace will enable guests to savour unique food and drink offerings reflecting the flavours and ingredients of each British season in a luxurious garden setting.
The Terrace: Winter will kick-off the inaugural season and be open from November to February. Cosy up in a sumptuous blanket on the heated benches while sipping on hot toddies, hot buttered rum, spiced Somerset cider, mulled wine and British whiskeys accompanied by cigars to match .The Winter à la carte menu, created by Des McDonald, will include sharing hotpots including roast Aylesbury duckling with peppered cabbage.
Surrounded by lush greenery, The Terrace evokes the design of a quintessential English garden with seasonal flowering plants in textural woven willow baskets highlighting the British craft heritage. Classically pruned London Plane Trees form the overhead greenery and soft glow lighting offers a subtle backdrop enhancing The Terrace’s privacy and intimacy.