Chef Tim Byres whips up rustic dishes at Smoke, a haute smokehouse with award-winning elevated barbecue. Flavorful ingredients are fresh and local, and all meats are smoked on-site. Smoke delivers soulful, authentic wood-fired Modern Texas Cuisine influenced by regional traditions of Mexico, Louisiana and the American South.
901 Fort Worth Avenue, Dallas, Texas 75208, United States
Telephone: +1 214 393 4141