Madera offers a menu of refined yet approachable dishes honoring the many culinary traditions of the Bay Area. Madera means “wood” in Spanish and the restaurant’s concept is based on the wood-burning oven reminiscent of the California ranch house and early Spanish missionary heritage. American cuisine with bold flavors is created on the wood-fire grill and rotisserie oven using sustainably harvested and produced seafood and naturally raised meats, coupled with the bountiful harvest of the surrounding farming communities.
Chic and comfortable, Madera’s floor-to-ceiling windows allow the interior to blend easily with the outdoors and guests enjoy stunning views of the gardens and mountains from the airy dining room. The outdoor terraces provide a spectacular location for dining or before or after dinner drinks.
In addition, Madera offers two private dining rooms with private terraces and cozy fireplaces that are ideal for discrete business meetings or private events.
Madera’s wine program also reflects the underlying culinary philosophy of the restaurant, showcasing an impressive wine list that embraces regional cuisine and local influences with wines from the world's best wine-producing regions. In 2013 Madera was awarded the highest recognition for excellence by Wine Spectator magazine.
The destination for fine dining in Menlo Park and acknowledged as one of the best San Francisco restaurants, Madera welcomes hotel guests and locals alike. Located in the mid-Peninsula area, this Menlo Park restaurant is open daily for breakfast, lunch and dinner and is a popular destination for Sunday brunch.