Lunch Menu

Eeuwen

Lunch Menu

BOOK A TABLE

PIECES

Pieces| Price

Champagne Vinaigrette, Seasonal Citrus 2 | 13 4 | 23 6 | 35
Green Strawberry: Grapefruit Granite 2 | 15 4 | 28 6 | 40
Mixed Selection 2 | 14 4 | 26 6 | 37
€ 16

FLAT BREAD

Young Leeks, Bottarga, Pied de Mouton Mushrooms,
Pickled Lemon, Stracciatella Cheese, Sea Fennel
€ 12
€ 14

BRIOCHE

Smoked Mackerel Salad, Pickled Shallots, Trout Fish Eggs

Crab Salad, Egg, Endive
€ 10

THE BEST OF LAND AND THE POLDERS

Seasonal Crudités, Yoghurt Sea Herbs Dip
€ 16

HOMEMADE NORTH SEA SHRIMP CROQUETTES

Fried Parsley, Lime
€ 7

BREAD AND BUTTER

Sourdough Bread, Fermented Potato Bread, Dutch Butter

minutes ~ $23

EEL, YELLOWTAIL

Yellowtail Crudo, Smoked Eel, Buttermilk Vinaigrette,
Barba di Frate, White and Green Asparagus
| minutes ~ $22 | $28

SCARPINOCC PASTA

Tallegio and Celeriac Filling, Butter Emulsion
Add Caviar Kaviari Kristal 10g +35
| minutes ~ $22 | $36

GRILLED LANGOUSTINES

Crustacean Butter Sauce, Tebetan Curry, Rose Raddichio,
Salicornia
minutes ~ $18

ARTICHOKE SALAD

Watercress, Smoked Ricotta Cheese, Sorrento Lemon,
Stracchino, Fig, Vinaigrette

€ 34

COD & RAZOR CLAMS

Razor Clam Sauce, Walnut Vierge,
Sumac, Green Shiso, Caper Leaves
€ 26
€ 38

WHITE ASPARAGUS

Cured Egg Yolk, Girolles Mushrooms, Vin Jaune Mousseline
Add Caviar Kaviari Kristal 10gr +35
Add North Sea Shrimp 50gr +30
€ 36

MOULES FRITES

Vin Jaune Mussel Sauce, Sea Herbs, Fries
€ 36

GRILLED PORKCHOP

Pantelleria Capers, Sea Lavender, Dulse Seaweed,
Brown Butter, Pickled Sorrento Lemon, Potato Dauphine

€ 14

CAFÉ GLACE

Vanilla Ice Cream, 75% Chocolate,
Meringue, Vanilla Oil, Coffee Sabayon,
Whipped Cream, Cacao Grué
€ 14

STRAWBERRY AND RHUBARB

Sarawak Pepper Ice Cream, Frangipane, Campari
€ 14

LEMON TART
€ 16

CHOCOLATE

Fior Di Latte Ice Cream, Chocolate Mousse
€ 20

ARTISANAL DUTCH CHEESE PLATE

Two courses for €45 or Three courses for €60

To Start

FLAT BREAD
or
THE BEST OF LAND AND THE POLDERS
Main

COD AND RAZOR CLAMS
or
WHITE ASPARAGUS
Add Caviar Kaviari Kristal 10gr +35 or
Add North Sea Shrimp 50gr +30
Dessert

STRAWBERRY AND RHUBARB
or
ARTISANAL DUTCH CHEESE PLATE +5

Partners in Provenance

Rosewood’s Partners in Provenance commitment is born out of respect for local farmers, indigenous agriculture, and a dedication to delivering the highest quality foods. Rosewood Amsterdam looks for the best farms, orchards and artisans to provide our customers with premium local products, such as oysters and mussels from Oesterij in Yerseke, fresh seafood from Zeeland and the North Sea, dairy and eggs from Lindenhoff Farms in Baambrugge, and exceptional cheeses from Kaasfort in Fort Zuidwijkermeer, Assendelft.

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