PRESS RELEASES
November 05, 2024
First Restaurant in Rosewood Hotels Collection to Achieve Two Michelin Stars
Rosewood Castiglion del Bosco is thrilled to announce that Ristorante Campo del Drago, the estate’s signature restaurant located within the UNESCO World Heritage Site of Val d’Orcia in Tuscany, has been awarded a second Michelin star in the MICHELIN Guide Italy 2025. This prestigious recognition makes Campo del Drago the first restaurant in the Rosewood Hotels & Resorts collection to receive two Michelin stars, a testament to its team dedication to culinary excellence.
Led by Tuscan-born Executive Chef Matteo Temperini and Maître D’ Maikol Calosci, Campo del Drago invites guests to experience a refined journey through the rich flavors of Tuscany. Known for its inventive interpretations of Italian cuisine, the restaurant combines seasonal produce from the estate’s organic kitchen garden with locally sourced ingredients to elevate traditional Tuscan recipes. Set against the stunning backdrop of Val d’Orcia’s rolling hills and the estate’s vineyards, the dining experience is both intimate and extraordinary.
Chef Matteo’s signature dishes include the Val d’Orcia’s Millet, Wood Sorrel, Walnuts, Roots – a seasonal recipe create from the estate’s organic kitchen garden produce. Each dish reflects Chef Matteo’s dedication to honoring and enhancing Tuscan culinary traditions through exceptional creativity and precision.
Managing Director Mirko Marchi expressed his gratitude for this accolade: “We are deeply honored by this recognition. Achieving a second Michelin star highlights the passion, dedication, and skill of our team, who tirelessly strive to offer a culinary experience that is both authentically Tuscan and uniquely sophisticated. This award is a testament to their commitment to excellence.”
About Executive Chef Matteo Temperini
Born in March 1974 in Poggibonsi, near Siena, Chef Matteo Temperini has built a remarkable career shaped by a profound respect for Italian gastronomy and an unwavering pursuit of excellence. He began his culinary journey in France under the guidance of renowned chef Alain Ducasse, working as sous chef at Spoon - Food and Wine in Paris and later as chef de partie at the three-Michelin-star Le Louis XV in Monaco.
Chef Matteo’s international experiences, spanning New York, Lugano, and Macao, enriched his approach to cuisine and led him to work at Florence’s prestigious Enoteca Pinchiorri. He earned his first Michelin star in 2002 at Il Gallopapa in Castellina in Chianti. His talents later took him to Le Sirenuse in Positano, where he led La Sponda restaurant to its Michelin star in 2011 - a distinction it holds to this day.
Since joining Rosewood Castiglion del Bosco in 2019, Chef Matteo has masterfully combined his Tuscan roots with his global experience, leading Campo del Drago to this significant achievement within the Rosewood family and beyond.
With this historic award, Rosewood Castiglion del Bosco reaffirms its place as a premier culinary destination, inviting guests from around the world to experience Chef Matteo’s artistry and the team’s dedication in an exceptional Tuscan setting.
-
About Rosewood Castiglion del Bosco
Rosewood Castiglion del Bosco is a unique combination: it’s an elegant Tuscan home away from home with a range of luxurious and spacious Suites and Villas and it is also a superb culinary destination. The estate is a living community dedicated to the celebration of the Tuscan delights with two restaurants (including Michelin-starred Campo del Drago), a cooking school and organic kitchen garden, The Spa at Rosewood Castiglion del Bosco and plentiful sport and fitness facilities. The estate also features an exclusive private Golf Club and a leading Brunello di Montalcino winery.
About Rosewood Hotels & Resorts
Rosewood Hotels & Resorts manages a global collection of 33 one-of-a-kind luxury hotels, resorts, and residences in 21 countries. Each Rosewood property embraces the brand’s A Sense of Place® philosophy to reflect the individual location’s history, culture, and sensibilities. The Rosewood collection includes some of the world’s most legendary hotels and resorts, including The Carlyle, A Rosewood Hotel in New York, Rosewood Mansion on Turtle Creek in Dallas, and Hôtel de Crillon, A Rosewood Hotel in Paris, as well as new classics such as Rosewood Hong Kong and Rosewood São Paulo. For those who wish to stay a little longer, Rosewood Residences offer a distinct opportunity for the ownership or rental of properties co-located with a Rosewood hotel or resort and of standalone for-sale residences. Rosewood Residences are defined by the brand’s commitment to Enriched Living through thoughtful details and experiences that enhance the quality of life while evoking a sense of discovery and inspiration.
For more information, please visit rosewoodhotels.com
Connect with us: Facebook, Instagram, WeChat @RosewoodHotels
