Partnerships
AMA Sushi at Rosewood Miramar Beach Announces Omakase Collaboration Series
AMA Sushi Hosts Michelin-recognized Sushi Note for a One-Night-Only Omakase Exchange, the First Installment of its Collaborative Series
WHAT: On Thursday, January 30, Rosewood Miramar Beach, the Forbes Triple Five Star resort in Montecito, California, is thrilled to host chef Earl Aguilar of Michelin-recognized Sushi Note Omakase Beverly Hills as the first guest in its new collaborative chef series at AMA Sushi, the property’s Michelin-recognized edomae-style restaurant. Under the direction of chef Scott Yonamine, AMA Sushi’s exclusive dinner with Sushi Note Omakase is the first installment of the series, where renowned California-based sushi chefs are invited to the property to participate in a creative culinary exchange for a one-night-only omakase experience.
Offering only two seatings for the 13-seat omakase bar, the evening will showcase Chef Yonamine and Chef Aguilar’s Michelin-lauded techniques and perspectives on the craft of sushi making as they alternate on making courses. With six courses total, the menu exemplifies a blend of tradition and innovation, ranging from an A5 Wagyu Bite to expertly made Chutoro (medium fatty tuna), and Hirame (olive flounder) cured in kombu (kelp) leaves; Tachiuo (beltfish) grilled with Mentaiko (cured pollack roe); local Santa Barbara Uni, and more (menu highlights below). Additionally, as an add-on, the omakase experience will also feature Sushi Note's acclaimed wine pairings.
WHERE: Rosewood Miramar Beach, 1759 S Jameson Ln, Montecito, CA 93108
WHEN: Thursday, January 30, 2025. Two seatings, 5:00 p.m. and 8:00 p.m. To make a reservation, visit SevenRooms here.
WHO: Presented by Rosewood Miramar Beach, AMA Sushi and Sushi Note Omakase Beverly Hills
PRICE: USD225/person, with optional beverage pairing + USD175. To make a reservation, visit SevenRooms here.
MENU HIGHLIGHTS:
A5 Wagyu Bite
Chutoro, medium fatty tuna
Hirame Kobujime, olive flounder cured in kombu
Tachiuo Mentaiko Yaki, beltfish grilled with cured pollack roe
Nodoguro, blackthroat seaperch
Kawahagi, thread-sail filefish
Akami, red tuna
Ora King Salmon
Local Santa Barbara Uni
Anago, cooked sea eel
Atsuyaki Tamago, rolled omelet
Akadashi, red miso soup
Stay tuned for an announcement of upcoming additional chef talent for 2025.
ABOUT AMA SUSHI
Inspired by the legacy of Japanese free divers, AMA Sushi derives its name from the valiant women who swam the ocean to collect fresh seafood for their villages. Tucked away within the property’s sprawling grounds, the restaurant showcases always-fresh ingredients complemented by an extensive selection of wine, sake and innovative cocktails. AMA Sushi can be experienced a la carte or as an omakase meal, allowing for an exchange of trust and spontaneity between guest and chef. Designed in partnership with innovative design firm AvroKO, the restaurant’s striking interiors bring the storied history of the Ama divers to life, seamlessly blending a minimalist Japanese aesthetic with the resort’s signature coastal style.
About Rosewood
Rosewood is an ever-evolving global collection of hotels, resorts, and residences, born through the discovery of remarkable places. With 42 one-of-a-kind destinations, each property celebrates the culture and community that shapes it, upholding the ideal of hospitality as mutually revitalizing. Every detail is intricately woven to tell the story of the place, offering unexpected moments of discovery and connection. Rosewood Residences extends this spirit, inspiring a life where belonging and curiosity enrich every day.
For more information, please visit rosewoodhotelgroup.com
Connect with us: Instagram, Facebook, WeChat @RosewoodHotels
About Rosewood Miramar Beach
Rosewood Miramar Beach is the American Riviera estate. Nestled on the pristine shores of Montecito along California’s Central Coast and framed by the Santa Ynez Mountains, this oceanfront haven offers an unparalleled connection to the sea and surrounding landscape. An homage to acclaimed architect Paul Williams, the resort features residential-style architecture and interiors, alongside a carefully curated private art collection. The 152 rooms and suites—including those with front-row views of the Pacific Ocean—capture the essence of West Coast elegance and contemporary Californian living. Days here unfold between the waves and the mountains: think surfing, paddleboarding, hiking and discovering Santa Barbara’s most acclaimed vineyards. Dining celebrates the region’s bounty across eight distinct venues, including the Michelin-starred Caruso’s restaurant. With the restorative Sense Spa, a state-of-the-art fitness center, two serene pools and a curated selection of boutiques, well-being thrives in every detail.
Discover more: rosewoodhotels.com/miramar-beach-montecito
Media Contact
Emilie Korenberg
Director of Communications