Hotel Announcements
Anasazi Restaurant Executive Chef Edgar Beas Receives Edible Santa Fe Local Hero Award for Best Chef in Santa Fe
Anasazi Restaurant’s Executive Chef Edgar Beas won Best Chef in Santa Fe for his efforts to support the local economy and food system through his close partnerships with the area’s farmers and food purveyors.
Edible Santa Fe today announced the results of its annual Local Hero Awards, which recognize local individuals and organizations for their work to create healthy, sustainable food systems in New Mexico. This year, the Anasazi Restaurant’s Executive Chef Edgar Beas won Best Chef in Santa Fe for his efforts to support the local economy and food system through his close partnerships with the area’s farmers and food purveyors.
“We are delighted that Chef Edgar was named one of Edible Santa Fe’s Local Heroes for 2018,”
Gabor L
Vida, managing director of Rosewood Inn of the Anasazi. “Since Chef Edgar arrived, he’s found inspiration in the region’s produce and culinary history, and he has supported countless food
growers in and around Santa Fe. We are always proud of his work in the community and are overjoyed that this esteemed publication has recognized him as the best chef in Santa Fe.”
Chef Edgar joined the Anasazi Restaurant, Bar and Lounge in 2015 and has created a food philosophy rooted in the native culture and traditions in Santa Fe. The restaurant’s menus fuse old world techniques with modern, innovative recipes and artful plating, and they are consistently changing and adapting to reflect the freshest, most seasonal ingredients found in and around Santa Fe.
In fall 2017, readers of Edible Santa Fe nominated and voted for their favorite restaurants, chefs, food artisans, food growers and advocates in 23 different categories. The winners of each category will be celebrated at a special awards ceremony on March 4, and they will also be spotlighted in issues of Edible Santa Fe throughout 2018.
About Rosewood
Rosewood is an ever-evolving global collection of hotels, resorts, and residences, born through the discovery of remarkable places. With 42 one-of-a-kind destinations, each property celebrates the culture and community that shapes it, upholding the ideal of hospitality as mutually revitalizing. Every detail is intricately woven to tell the story of the place, offering unexpected moments of discovery and connection. Rosewood Residences extends this spirit, inspiring a life where belonging and curiosity enrich every day.
For more information, please visit rosewoodhotelgroup.com
Connect with us: Instagram, Facebook, WeChat @RosewoodHotels
About Rosewood Inn of the Anasazi
Rosewood Inn of the Anasazi is the home of historic Santa Fe. Nestled in the heart of downtown, this authentic retreat stays true to its New Mexico roots by name and nature. From the hand-painted carved wood doors at the entrance to spaces adorned with handmade textiles, the inn’s dynamic style reflects the diverse artistry and culture of the region. Soft sandy tones and organic textures create a palpable sense of warmth that extends into the 58 rooms. Anasazi Restaurant and Bar are destinations in their own right, featuring local produce that shapes Mexican and Spanish-inspired menus and the infamous Silver Coin Margarita. Guests can immerse themselves in the city’s historic streets on foot or bike, then reset with tailored in-room treatments.
Discover more: rosewoodhotels.com/inn-of-the-anasazi-santa-fe
Connect with us: Facebook, Instagram @rosewoodinnoftheanasazi
Media Contact
Dolores Martinez
Communications and Marketing Manager