Partnerships
Brasserie Louis partners with local celebrity chef Nak to shine a spotlight on Cambodia's rich culinary heritage
Rosewood Phnom Penh is honored to announce an exclusive partnership between Brasserie Louis and local celebrity chef Rotanak Ros, who goes by “Chef Nak.” As a passionate cook, food writer and entrepreneur, the self-taught chef is on a mission to preserve the traditions of Cambodian cuisine by adapting stalwart classics for modern diners.
To complement the sophisticated setting, Chef Nak’s specially designed signature menu features 12 of her most beloved recipes. On the menu, guests will discover delectable appetizers such as Plea Sach Ko Kantumthet (beef tenderloin with fresh kale and crispy shallots), Plea Trei (snakehead fish and lemongrass salad) and aromatic Samlor Mchou Thnaut Sach Tea soup (duck lemongrass sour soup with palm fruit) that showcase contrasting textures, surprising flavors and a bevy of nutrient-rich superfood ingredients.
A curated selection of five mains further demonstrates Chef Nak’s talent and versatility with impeccably presented dishes such as Cary Trei (fish curry), Khor Ko (caramelized beef belly stew), and Kob Kon Trei (baked little fish and shrimp in banana leaves) before finishing on a sweet note with Check Khtih (coconut cream bananas and tapioca) or Song Khya Lpov (pumpkin custard). Both delicious and meaningful, Chef Nak’s creations elevate Cambodian cuisine through her creative use of ultra-fresh local ingredients, sophisticated culinary techniques, and artful plating.
“Throughout my life, I always wondered about the unique recipes and techniques behind Khmer cuisine but, when I started researching, I couldn’t find much information available. That made me worry that these culinary traditions had been erased following the devastating Khmer Rouge in the 1970s,” “So, I quit my job and set out to learn all about Cambodia’s food heritage by visiting rural communities where the older generation teaches me all about their favorite traditional recipes.”
Chef Nak
Over the past few years, Nak has collected more than 200 Khmer recipes which she shares via her website (rotanak.co), YouTube channel, books and her own restaurant and cooking school, Mahope, which is located on the outskirts of Phnom Penh. Her thorough work has not only made her an expert on Khmer cuisine, but also one of the country’s most influential and passionate food ambassadors. “By partnering with Brasserie Louis, I hope to shine a spotlight on Cambodian cuisine internationally, so more people can enjoy our culture and culinary traditions,” she adds.
Rosewood Phnom Penh invites discerning gourmands to reserve a table at enchanting Brasserie Louis and prepare for a Cambodian culinary journey that embodies the country’s history and culture.
About Rosewood
Rosewood is an ever-evolving global collection of hotels, resorts, and residences, born through the discovery of remarkable places. With 42 one-of-a-kind destinations, each property celebrates the culture and community that shapes it, upholding the ideal of hospitality as mutually revitalizing. Every detail is intricately woven to tell the story of the place, offering unexpected moments of discovery and connection. Rosewood Residences extends this spirit, inspiring a life where belonging and curiosity enrich every day.
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About Rosewood Phnom Penh
Set atop the soaring cultural landmark that is the Vattanac Capital Tower, Rosewood Phnom Penh pays homage to Cambodia’s heritage and creative future. Devoted to its community, the property acts as a platform for local talent; every stay supports partnerships with educational NGOs and circular hospitality initiatives. The interiors, featuring 175 rooms and suites, embrace sweeping panoramas of the storied Tonlé Sap and Mekong rivers, curated with a blend of traditional Khmer-influenced artwork and contemporary style. At the seven restaurants and bars, menus celebrate young chefs, artisan techniques and zero-waste principles; the hotel is home to Cambodia’s first hydroponic garden, infusing fresh flavor into every dish. Well-being at Sense, A Rosewood Spa is holistic, stimulating the body through ancient medicinal practices and modern fitness concepts.
Discover more: rosewoodhotels.com/phnom-penh
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Zoë Jinadu
Director of Communications