Celebrating Easter at Hôtel de Crillon

An Exceptional Creation

Chef Matthieu Carlin unveils a unique chocolate piece inspired by the iconic lampposts of Place de la Concorde. Imagined as a statement piece, this creation draws on the square’s rich architectural past while responding to the palace’s singular surroundings.

Inspired by the iconic Parisian lamppost, the chocolate sculpture incorporates a crown that delicately echoes both the property’s seal and the Parisian emblem.

The Easter Egg is composed of two types of chocolate: one side in 42% grand cru milk chocolate and the other in 66% dark chocolate. The top and base reveal a delicately crispy almond-hazelnut praline, enriched with crumbled gavotte for a texture that is both smooth and crunchy.

“For Easter, we imagined a chocolate egg inspired by the lampposts of Place de la Concorde, an emblematic element of Parisian heritage designed in the 19th century by architect Jacques-Ignace Hittorff. We wanted to create a decorative piece connected to the history of the square and its fountains."

Matthieu Carlin, Pastry Chef.

Limited edition, €85 per piece.
Pre-orders available online starting March 1, 2026
Pick-up available between March 27 and April 19, 2026

Easter Tea Time at the Jardin D’Hiver

At The Jardin d’Hiver, the Tea Time places chocolate in the spotlight. Designed as a tribute to this iconic ingredient, the menu offers an assortment around chocolate sweet creations, showcasing dark, milk, and white chocolate through a subtle play of textures, flavors, and pastry expertise. As a final touch, a selection of savory bites is also included, accompanied by the Chef’s signature hot chocolate.

Easter Tea Time: €88 per person
Children’s Tea Time (3 pieces): €28, up to 12 years old
From March 20 to May 3, 2026
Fridays, Saturdays, and Sundays – Reservation required

Easter Brunch in the Historic Salons

On Sunday, April 5, 2026, Hôtel de Crillon invites guests to celebrate Easter in its Historic Salons with an exceptional brunch.

Designed as a moment of sharing and conviviality, this enchanting gathering welcomes the whole family, with special attention for children. Two large Easter egg hunts will be organized especially for them. And to leave with a sweet memory, each guest will receive a jar of homemade spread to enjoy later.

First service from 11:30 am/12:15 pm// Second service from 2:30 pm/3:00 pm
€245 per adult (including a glass of Champagne) // €125 per child aged 6 to 12