An illustrious landmark overlooking the Place de la Concorde, Hôtel de Crillon, A Rosewood Hotel is a celebration of the spirit of Paris and French art de vivre—timeless, legendary and unabashedly elegant.
Embark on a sublime gastronomic journey. Multi-talented chefs draw on centuries of influential French culinary artistry at Hôtel de Crillon’s boldly reinvented restaurants and glamorous bars.
Enjoy Matthieu Carlin's exclusive pastries and confections at Butterfly Pâtisserie.
Born from the intuition to revive with great energy, a form which ultra-luxe hotels did superbly: the grill, Nonos par Paul Pairet is a lively, city dining room offering a modern and timeless cuisine.
Embark on an astonishing culinary journey led by our Executive Chef Boris Campanella and our Head Sommelier Xavier Thuizat. The gem of Hôtel de Crillon, L'Écrin is amongst the best fine dining restaurants in Paris.
A historical stage for delicate creations by our Chefs Boris Campanella and Matthieu Carlin.
Modernity and heritage mingle over cocktails at this legendary bar
For private or professional events, enjoy Hôtel de Crillon’s private dining room, La Cave
Xavier Thuizat, the oenological expert of the Hôtel de Crillon, A Rosewood Hotel, offers his guests the chance to discover treasures from the establishment’s wine collection.
In 2023, L'Écrin invites you to live memorable moments with the most renowned wineries. Join us for a series of dinners where you will be able to discover wines from acclaimed estates perfectly paired with unique culinary creations.