An illustrious landmark overlooking the Place de la Concorde, Hôtel de Crillon, A Rosewood Hotel is a celebration of the spirit of Paris and French art de vivre—timeless, legendary and unabashedly elegant.
Embark on a sublime gastronomic journey. Multi-talented chefs draw on centuries of influential French culinary artistry at Hôtel de Crillon’s boldly reinvented restaurants and glamorous bars.
Born from the intuition to revive with great energy, a form which ultra-luxe hotels did superbly: the grill, Nonos par Paul Pairet is a lively, city dining room offering a modern and timeless cuisine.
Embark on an astonishing culinary journey led by the Chef. The gem of Hôtel de Crillon, L'Écrin is amongst the best fine dining restaurants in Paris.
A historical stage for delicate French pastry creations
Modernity and heritage mingle over cocktails at this legendary bar
For private or professional events, enjoy Hôtel de Crillon’s private dining room, La Cave
Xavier Thuizat, the oenological expert of the Hôtel de Crillon, A Rosewood Hotel, offers his guests the chance to discover treasures from the establishment’s wine collection.