Hotel Announcements
James Verlinden Appointed Director of Food and Beverage at Rosewood Miramar Beach
Long-time Rosewood Leadership Team Member Rises the Ranks at Montecito’s Exclusive Beachfront Resort.
Santa Barbara, CA – Rosewood Miramar Beach is pleased to announce the promotion of James Verlinden to the position of Director of Food and Beverage, overseeing the Resort’s outlets including Michelin Star and Michelin Green Star recognized Caruso’s, Michelin New Discovery AMA Sushi, Miramar Beach Bar, The Manor Bar, the Resort’s banquet operations and private members-only club, Miramar Club. James brings with him a wealth of experience and a strong track record of excellence in the hospitality industry.
Having been an integral part of the Rosewood Miramar Beach team since its grand opening, James Verlinden has steadily risen through the ranks, most recently serving as the Assistant Director of Food and Beverage. His journey with Rosewood began more than a decade ago in September 2013 at the renowned Rosewood London. His contributions, upholding the brand's pillars, have been consistently remarkable.
“James has made valuable contributions to the food & beverage program at Rosewood Miramar Beach in his years with us,” “We’re grateful for his commitment to the resort and looking forward to continuing to elevate our outlets under his expert guidance.”
Rick Fidel, managing director Rosewood Miramar Beach
Prior to his tenure at Rosewood, James honed his skills in the hospitality arena with The Berkeley, where he gained valuable experience as a Food & Beverage Manager in Training and Event Sales. A graduate of the prestigious Glion Hotel School in Switzerland, his passion for excellence is evident in every facet of his work. His global perspective, nurtured by his upbringing in nine different countries – including Oman, Philippines, Indonesia, England, Sri Lanka, Switzerland, Thailand, and the United States – has enriched his ability to create unforgettable guest experiences.
Rosewood Miramar Beach’s award-winning restaurants and bars include Michelin Star and Michelin Green Star recognized Caruso’s, Miramar Beach Bar, AMA Sushi and The Manor Bar. For more information: /en/miramar-beach-montecito.html
About Rosewood
Rosewood is an ever-evolving global collection of hotels, resorts, and residences, born through the discovery of remarkable places. With 42 one-of-a-kind destinations, each property celebrates the culture and community that shapes it, upholding the ideal of hospitality as mutually revitalizing. Every detail is intricately woven to tell the story of the place, offering unexpected moments of discovery and connection. Rosewood Residences extends this spirit, inspiring a life where belonging and curiosity enrich every day.
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About Rosewood Miramar Beach
Rosewood Miramar Beach is the American Riviera estate. Nestled on the pristine shores of Montecito along California’s Central Coast and framed by the Santa Ynez Mountains, this oceanfront haven offers an unparalleled connection to the sea and surrounding landscape. An homage to acclaimed architect Paul Williams, the resort features residential-style architecture and interiors, alongside a carefully curated private art collection. The 152 rooms and suites—including those with front-row views of the Pacific Ocean—capture the essence of West Coast elegance and contemporary Californian living. Days here unfold between the waves and the mountains: think surfing, paddleboarding, hiking and discovering Santa Barbara’s most acclaimed vineyards. Dining celebrates the region’s bounty across eight distinct venues, including the Michelin-starred Caruso’s restaurant. With the restorative Sense Spa, a state-of-the-art fitness center, two serene pools and a curated selection of boutiques, well-being thrives in every detail.
Discover more: rosewoodhotels.com/miramar-beach-montecito
Media Contact
Emilie Korenberg
Director of Communications