Hotel Announcements
Nan Bei Launches Special Menu That Pays Homage To Sichuan Cuisine
Chinese Executive Chef Matthew Geng of Nan Bei restaurant at Rosewood Bangkok pays homage to the much-loved Sichaun cuisine with “A Taste of Sichuan” special menu.
One of China’s best-loved regional specialties, Sichuan cooking packs a fiery and bold punch of flavors. In addition to its spiciness, this Southwestern Chinese cuisine is known for its fragrant aromas that are guaranteed to bring out the best of the ingredients used.
“A Taste of Sichuan” features six new dishes to tantalize the palate: White Prawn with Fish Fragrant Sweet & Sour Sauce and Phuket Pineapple; Organic Chicken Popcorn with Dried Chilies, Crispy Rice and Roasted Peanuts; Kurobuta Pork Fillet with Japanese Scallops, Prawns and Sichuan Chili Paste; Braised Cherry Duck with Daikon and Sichuan Pickled Peppers; Snow Fish with Nan Bei Chili Sauce; and Seabass with Sichuan Peppers.
“There’s much more to Sichaun dishes than just its well-known, numbing peppercorns and it’s one of my favorite China regional cuisines,” “These handpicked six dishes not only pay tribute to authentic Sichuan cooking but also highlight the pristine ingredients available here in Thailand.”
Executive Chef Geng
For more information and reservations, please contact +66 2 080 0080 or bangkok.nanbei@rosewoodhotels.com. Nan Bei operates from Wednesdays to Sundays. Lunch is served from 11:30 a.m. to 2 p.m. and dinner from 6 to 9 p.m.
About Rosewood
Rosewood is an ever-evolving global collection of hotels, resorts, and residences, born through the discovery of remarkable places. With 42 one-of-a-kind destinations, each property celebrates the culture and community that shapes it, upholding the ideal of hospitality as mutually revitalizing. Every detail is intricately woven to tell the story of the place, offering unexpected moments of discovery and connection. Rosewood Residences extends this spirit, inspiring a life where belonging and curiosity enrich every day.
For more information, please visit rosewoodhotelgroup.com
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About Rosewood Bangkok
Rosewood Bangkok is a sanctuary rising high with the city’s skyline. Shaped by the Thai gesture of respect, ‘wai’, the striking vertical form is an expression of the region’s soul: tradition and modernity uniting in form, taste and culture. Inspired by elegant Thai sensibilities and contemporary design, the 158 rooms, including 20 suites and three signature houses, are spaces that invite calm and restoration. Here, the four dining spaces are shaped by stories, from regionally-inspired Thai cuisine to dishes that honor the city’s Chinese heritage. At Lennon’s, one of Southeast Asia’s largest vinyl collections sets the scene for craft cocktails. Every detail is curated for connection: guests can discover Thai cooking classes, curated works by local artists and traditional restorative rituals at Sense Spa.
Discover more: rosewoodhotels.com/bangkok
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