Hotel Announcements
Rosewood Bangkok presents the “Taste of Rosewood Bangkok” afternoon tea in celebration of its 4th anniversary
As the name suggests, the “Taste of Rosewood Bangkok” afternoon tea draws inspiration from the unique flavors of the hotel’s signature restaurants and bars, served alongside a selection of pastries, ice cream, and signature cake created by Executive Pastry Chef Dustin Baxter who meticulously selected premium ingredients such as yuzu and Valrhona chocolate to reflect the milestone of the ultra-luxury brand.
Savory dishes include Cucumber served with brie cheese and Ham Sandwich with charcoal bread and caper berries representing the European signature of Lakorn European Brasserie, while the Ratatouille Texture with roasted capsicum and pesto on brioche embodies G&O’s philosophy of using organic, natural, and locally sourced ingredients. An exquisite Hamachi Tart enlivened with honey jelly, olive & pickled yuzu encapsulates the stylish nature of the hotel’s upscale rooftop bar Lennon’s, and the authentic regional flavors of the Chinese cuisine served at Nan Bei are reinterpreted as Beijing Duck served with spinach bun.
Elegantly complementing the hotel’s distinct culinary flavors is Cornmeal Fried Oyster topped with Royal Caviar and a delectable choice of pastries including Strawberry Cheesecake, Pistachio Éclair, Apricot (almond sponge with vanilla mousse and apricot cream) and Rocher (hazelnut sponge with milk chocolate custard).
Guests can also enjoy a refreshing Raspberry Yuzu Sorbet and Exotic Pavlova, a signature cake dish made with coconut mousse, mango lime compote, and passion fruit coulis.
A quintessential component of the afternoon tea ritual, the classic English scone, is given a twist as Citrus Scone, served with honey madeleine, berry jam, and clotted cream.
An optional Champagne pairing is also available, and guests can also enjoy a choice of two signature cocktails from Lennon’s to elevate the afternoon tea into a festive celebration: a sparkling John Lennon made with plum-infused gin; and Why Need to be Single, a refreshing citrusy beverage made with pandan-infused Plantation 3 Stars rum.
“Taste of Rosewood Bangkok” Afternoon Tea is priced at THB 2,700++ per set per couple including tea or coffee, and an additional THB 400++ per Lennon’s signature cocktail, available at Lakorn European Brasserie from 1 April until 30 June 2023.
About Rosewood
Rosewood is an ever-evolving global collection of hotels, resorts, and residences, born through the discovery of remarkable places. With 42 one-of-a-kind destinations, each property celebrates the culture and community that shapes it, upholding the ideal of hospitality as mutually revitalizing. Every detail is intricately woven to tell the story of the place, offering unexpected moments of discovery and connection. Rosewood Residences extends this spirit, inspiring a life where belonging and curiosity enrich every day.
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About Rosewood Bangkok
Rosewood Bangkok is a sanctuary rising high with the city’s skyline. Shaped by the Thai gesture of respect, ‘wai’, the striking vertical form is an expression of the region’s soul: tradition and modernity uniting in form, taste and culture. Inspired by elegant Thai sensibilities and contemporary design, the 158 rooms, including 20 suites and three signature houses, are spaces that invite calm and restoration. Here, the four dining spaces are shaped by stories, from regionally-inspired Thai cuisine to dishes that honor the city’s Chinese heritage. At Lennon’s, one of Southeast Asia’s largest vinyl collections sets the scene for craft cocktails. Every detail is curated for connection: guests can discover Thai cooking classes, curated works by local artists and traditional restorative rituals at Sense Spa.
Discover more: rosewoodhotels.com/bangkok
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