Hotel Announcements
Rosewood Inn of the Anasazi Appoints Peter O'Brien as Executive Chef
Rosewood Inn of the Anasazi, the premier boutique hotel in Santa Fe, New Mexico, has named Peter O’Brien as its new executive chef.
“We are excited to welcome Chef O’Brien to Rosewood Inn of the Anasazi,” “Chef O’Brien’s extensive experience with Southwestern cuisine and familiarity with the restaurant scene in New Mexico makes him a perfect candidate to lead The Anasazi Restaurant, and we look forward to seeing him bring the restaurant to greater heights.”
Lutz Arnhold, managing director of Rosewood Inn of the Anasazi
Chef O’Brien joins Rosewood Inn of the Anasazi with over 20 years of experience in the hospitality industry, most recently serving as chef, owner and operator of High Mountain Cuisine, a consulting and catering company that provided culinary services to clients in New Mexico, Texas and Colorado. Prior to High Mountain Cuisine, Chef O’Brien served as vice president of operations at Tinsley Hospitality Group, where he oversaw all business operations for various K-BOB’s Steakhouse locations in New Mexico, and director of food and beverage at The Club at Las Campanas, where he led all culinary operations for the luxury membership club. Chef O’Brien is a classically trained chef and graduated from the Culinary Institute of America in Hyde Park, New York in 1991.
About Rosewood
Rosewood is an ever-evolving global collection of hotels, resorts, and residences, born through the discovery of remarkable places. With 42 one-of-a-kind destinations, each property celebrates the culture and community that shapes it, upholding the ideal of hospitality as mutually revitalizing. Every detail is intricately woven to tell the story of the place, offering unexpected moments of discovery and connection. Rosewood Residences extends this spirit, inspiring a life where belonging and curiosity enrich every day.
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About Rosewood Inn of the Anasazi
Rosewood Inn of the Anasazi is the home of historic Santa Fe. Nestled in the heart of downtown, this authentic retreat stays true to its New Mexico roots by name and nature. From the hand-painted carved wood doors at the entrance to spaces adorned with handmade textiles, the inn’s dynamic style reflects the diverse artistry and culture of the region. Soft sandy tones and organic textures create a palpable sense of warmth that extends into the 58 rooms. Anasazi Restaurant and Bar are destinations in their own right, featuring local produce that shapes Mexican and Spanish-inspired menus and the infamous Silver Coin Margarita. Guests can immerse themselves in the city’s historic streets on foot or bike, then reset with tailored in-room treatments.
Discover more: rosewoodhotels.com/inn-of-the-anasazi-santa-fe
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Media Contact
Dolores Martinez
Communications and Marketing Manager