Hotel Announcements
Rosewood London announces new Executive Chef Simon Young
Rosewood London is pleased to welcome Simon Young as Executive Chef at Rosewood London. Commencing his role on Monday 9th September, Simon Young will oversee the luxury hotel’s kitchens and restaurants including the popular Scarfes Bar and elegant Mirror Room.
Simon has over 25 years’ experience in the hospitality industry, having worked most recently as Executive Chef at Jumeirah Carlton Tower where he oversaw the entire Culinary division. Well-established within his sector, Simon boasts a number of esteemed accolades attached to his name, including Hotel Cateys Chef of the Year and Craft Guild of Chefs’ Banqueting Chef of the Year.
Simon will be responsible for the daily operations and management within Rosewood London’s kitchens, and will oversee the team in his typically professional and passionate manner.
He comments: “I have watched Rosewood London with great interest since it opened; it has built such a strong reputation and I am delighted to become part of its ongoing journey. I am looking forward to maintaining and improving the great F&B offerings throughout the hotel, and working alongside the amazing culinary team”.
Calum Franklin remains Executive Chef at Holborn Dining Room, and Mark Perkins continues as Rosewood London’s Executive Pastry Chef.
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About Rosewood
Rosewood is an ever-evolving global collection of hotels, resorts, and residences, born through the discovery of remarkable places. With 42 one-of-a-kind destinations, each property celebrates the culture and community that shapes it, upholding the ideal of hospitality as mutually revitalizing. Every detail is intricately woven to tell the story of the place, offering unexpected moments of discovery and connection. Rosewood Residences extends this spirit, inspiring a life where belonging and curiosity enrich every day.
For more information, please visit rosewoodhotelgroup.com
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About Rosewood London
Standing proud in a Grade II-listed building moments from the West End, Rosewood London is where new legacies begin. The modern manor house blends quintessential London grandeur with contemporary eclecticism, inviting guests into a world of British charm and wit. Artistic expression is woven into the walls, with an ever-evolving gallery of contemporary and traditional artworks extending into the thoughtfully curated 264 rooms and 44 suites; including the only suite in the world with its very own postcode. With artful gastronomy at three restaurants and bars, delightfully classic pie-making classes and Sense Spa treatments using Epsom salts sourced from a historic spa town, life here celebrates British heritage with a modern twist.
Discover more: rosewoodhotels.com/london
Media Contact
Maela Jouy
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