Rosewood Miramar Beach Introduces New Culinary Experiences This Spring

With the change of seasons upon us, Rosewood Miramar Beach has curated a dynamic list of experiences and activities this spring that will entice the whole family to the Forbes Triple Five-Star resort situated on an exclusive stretch of beach in Montecito.

“From Easter festivities to the arrival of warmer temperatures, spring is a time to celebrate new beginnings and loved ones here in beautiful Montecito,” says Managing Director Rick Fidel, “Be it spring break with the family or a couples getaway, the extended hours of sunlight allow for even more memories to be made on property, whether by the pool, at Miramar Beach Bar or watching the sunset at Caruso’s.”

Easter at Miramar - March 31

Alongside its annual Great Easter Egg Hunt at Miramar, guests can enjoy the following special dining experiences on Easter Sunday:

• Elevated Prix-Fixe Brunch at Caruso’s (11 a.m. - 3 p.m.): Easter brunch at Caruso’s includes an elevated prix-fixe dining experience highlighting the local landscape of the central coast. Think dishes like oysters, hand-pulled burrata, eggs benedict, filet, and a dessert buffet. USD195 per adult, USD85 per child 4–12, complimentary for ages 4 and younger

• Sumptuous Brunch Buffet at The Revere Room (11 a.m. - 3 p.m.): Savor traditions with an Easter Sunday Brunch Buffet at The Revere Room in a relaxing, fun, and family-friendly environment with locally sourced, California-inspired fare. Look for dishes like lemon ricotta pancakes, a salami & cheese station, salads, a raw bar, sushi, a carving station, a kid’s menu, assorted dessert stations, and more. USD165 per adult, USD65 per child 4–12, complimentary for ages 4 and younger

10 Days of Chocolate at The Revere Room

In honor of Chocolate Month, from March 17-26th, Experience 10 Days of Chocolate bliss at The Revere Room, where each day brings a new celebration of this beloved indulgence. From rich dark cocoa to creamy milk chocolate, embark on a delectable journey through a variety of chocolate delights with inspired menu specials including Lemon White Chocolate Blueberry Tarts, Chocolate Budinos and more.

Krug Wine Winner at Caruso’s - March 22

Join Oliver Krug, the sixth-generation director of Krug Champagne, for a one-night-only dinner event alongside Executive Chef Massimo Falsini. The five-course dinner paired with various Krug vintages begins with welcome bites on the beach and a demonstration from local fisher, Stephanie Mutz of Sea Stephanie Fish, culminating in an optional post-dinner fireside chat with Oliver Krug himself. Enjoy the finest wines, exquisite flavors and captivating discussions set against the backdrop of the Pacific coastline. To learn more or make a reservation, visit: /en/miramar-beach-montecito/experiences/calendar/krug-wine-dinner-at-carusos.html

The Manor Bar Co-Author Series Edition III

Featuring top bar talent from afar, The Manor Bar is pleased to showcase the most esteemed spirits professionals in the world who will be making exclusive appearances behind the bar, allowing the bar’s global guests and local fans an opportunity to experience diverse cocktail talents year-round. Edition III will showcase talent from all over the world including iconic Rosewood Bars. Past guest talent has included industry stalwarts like Alba Huerta of Julep, Speedrack founder Lynette Marrero, Mary Allison Wright + McLain Hedges of Yacht Club, Ryan Fitzgerald of ABV, and Chris Hannah of Jewel of the South in a creative exchange. Next up, look for Jason Asher of Phoenix’s acclaimed Century Grand on March 22-23, named Best Cocktail Bar in the U.S. by the Tales of the Cocktail Spirited Awards and one of North America’s 50 Best Bars.

The Manor Bar on the Road

In 2024, The Manor Bar is hitting the road all over the globe. The Manor Bar team and Director of Bars, Sam Penton will be traveling to iconic bars across the world to bring its flair and signature literary-inspired, California cocktail experience across the country and beyond, and glean dynamic tips, tricks and flavors for its guests back at home.

Friends of James Beard Benefit at Caruso’s - April 24

The Michelin Green Star Caruso’s will honor Earth Month with an intimate dinner at Caruso's restaurant benefitting the James Beard Foundation. Part of the Friends of James Beard Benefit series, a communal patio table overlooking the ocean will feature a five-course menu highlighting seasonal ingredients and celebrating the restaurant’s esteemed network of local purveyors and guest chefs. Throughout the evening, said purveyors will offer insights into their process and sustainable sourcing, enriching the culinary experience. This event promises to blend gourmet excellence with environmental advocacy. $325 per adult | Price excludes beverages, tax, and gratuity.

To learn more or make a reservation, visit: /en/miramar-beach-montecito.html