Rosewood Castiglion Del Bosco’s Ristorante Campo Del Drago Awarded Second Michelin Star

Rosewood Castiglion del Bosco is thrilled to announce that Ristorante Campo del Drago, the estate’s signature restaurant located within the UNESCO World Heritage Site of Val d’Orcia in Tuscany, has been awarded a second Michelin star in the MICHELIN Guide Italy 2025. This prestigious recognition makes Campo del Drago the first restaurant in the Rosewood Hotels & Resorts collection to receive two Michelin stars, a testament to its team dedication to culinary excellence.

Led by Tuscan-born Executive Chef Matteo Temperini and Maître D’ Maikol Calosci, Campo del Drago invites guests to experience a refined journey through the rich flavors of Tuscany. Known for its inventive interpretations of Italian cuisine, the restaurant combines seasonal produce from the estate’s organic kitchen garden with locally sourced ingredients to elevate traditional Tuscan recipes. Set against the stunning backdrop of Val d’Orcia’s rolling hills and the estate’s vineyards, the dining experience is both intimate and extraordinary.

Chef Matteo’s signature dishes include the Val d’Orcia’s Millet, Wood Sorrel, Walnuts, Roots – a seasonal recipe create from the estate’s organic kitchen garden produce. Each dish reflects Chef Matteo’s dedication to honoring and enhancing Tuscan culinary traditions through exceptional creativity and precision.

Managing Director Mirko Marchi expressed his gratitude for this accolade: “We are deeply honored by this recognition. Achieving a second Michelin star highlights the passion, dedication, and skill of our team, who tirelessly strive to offer a culinary experience that is both authentically Tuscan and uniquely sophisticated. This award is a testament to their commitment to excellence.”