Hotel Announcements
Sommelier Sara Penh Aims to Elevate the Wine Experience at CUTS
Sara, a native of Siem Reap, brings 14 years of experience in wine, beverages and management to Rosewood Phnom Penh. At CUTS, he will incorporate his background in leadership and his extensive knowledge of wines to elevate the bold flavors developed by the restaurant’s new Executive Chef, Omar Konate
Prior to joining Rosewood Phnom Penh, Sara served as Beverage Manager for the Innotality Group, one of Cambodia’s biggest hospitality and restaurant corporations. There, he sharpened the leadership skills he began to cultivate nearly a decade ago, when he was appointed Beverage Manager at Apsara Centropole Hotel in Siem Reap, which was his first management position.
Sara is also a graduate of École d’Hôtellerie et de Tourisme Paul Dubrule (EHT), a non-profit vocational and hospitality school in Siem Reap. As part of its commitment to developing professional opportunities for Cambodian talent from rural or disadvantaged backgrounds, Rosewood Phnom Penh works closely with EHT Paul Dubrule, creating impactful internships that lead to careers in luxury hospitality.
Over the years, Sara has developed an eye for attentive service. At CUTS, Sara intends to apply his expertise to foster a highly personalized guest experience.
From the restaurant’s impressive wine cellar, which includes an extensive collection of more than 3,000 wines and 279 different varieties, Sara says he will select the perfect wine for each guest, whether it’s an exclusive bottle of Champagne as an aperitif or a vintage Syrah from Provence – a wine Sara says is “the perfect partner for a medium-rare tenderloin.”
He might also suggest his personal favorite: a rich, fruity, complex cabernet sauvignon from Napa Valley. It’s the wine that made him want to become a sommelier, and one he likes to enjoy in his free time, when he is contemplating new wine pairings.
“Wine inspires me. When I have a spare moment, I might enjoy some blue cheese – my favorite – with a glass of cabernet sauvignon, and consider new ways to enhance CUTS’ guest experience,”
Sara
“With a strong team, a world-class chef in Omar Konateh and a wide range of succulent, dry-aged meats to pair with a truly special wine collection, joining CUTS is an incredible opportunity. I look forward to finding wines that excite our guests’ palates and creating treasured dining experiences. This is a challenge I will embrace to the fullest.”
To experience Sara’s wine pairings, as well as Chef Omar’s cooking, visit CUTS, open daily from noon to 10:30 p.m. on level 38 of Rosewood Phnom Penh.
About Rosewood
Rosewood is an ever-evolving global collection of hotels, resorts, and residences, born through the discovery of remarkable places. With 42 one-of-a-kind destinations, each property celebrates the culture and community that shapes it, upholding the ideal of hospitality as mutually revitalizing. Every detail is intricately woven to tell the story of the place, offering unexpected moments of discovery and connection. Rosewood Residences extends this spirit, inspiring a life where belonging and curiosity enrich every day.
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About Rosewood Phnom Penh
Set atop the soaring cultural landmark that is the Vattanac Capital Tower, Rosewood Phnom Penh pays homage to Cambodia’s heritage and creative future. Devoted to its community, the property acts as a platform for local talent; every stay supports partnerships with educational NGOs and circular hospitality initiatives. The interiors, featuring 175 rooms and suites, embrace sweeping panoramas of the storied Tonlé Sap and Mekong rivers, curated with a blend of traditional Khmer-influenced artwork and contemporary style. At the seven restaurants and bars, menus celebrate young chefs, artisan techniques and zero-waste principles; the hotel is home to Cambodia’s first hydroponic garden, infusing fresh flavor into every dish. Well-being at Sense, A Rosewood Spa is holistic, stimulating the body through ancient medicinal practices and modern fitness concepts.
Discover more: rosewoodhotels.com/phnom-penh
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