Hotel Announcements
Sonara Sieng Aims For Pastry Perfection as Executive Pastry Chef at Rosewood Phnom Penh
Sonara Sieng aims for pastry perfection as Executive Pastry Chef at Rosewood Phnom Penh. The veteran pastry chef, who first joined Rosewood Phnom Penh’s Patisserie in 2017, starts his latest chapter as Executive Pastry Chef, leading a team known for its exquisite cakes, premium handmade chocolate creations and elegant French pastries.
Rosewood Phnom Penh is pleased to announce the appointment of Sonara Sieng as Executive Pastry Chef.
Over the past 11 years, Sonara has been working his way up the ranks in Cambodia’s culinary world, first interning with Raffles Le Royal before joining Sokha Hotels, where he was responsible for the brand’s French breads, desserts and custom birthday cakes.
In 2017, Sonara joined the Rosewood family as Chef de Partie and has grown with the hotel ever since.
Over the years, he has sharpened his managerial skills, learned new techniques to infuse both Western and Khmer flavors into his pastries and has perfected the art of making millefeuille – the timeless treat of puff pastry sheets layered with decadent pastry cream – at the Patisserie.
“I believe it is the best millefeuille in Cambodia,” says Sonara.
Sonara has also earned a favored reputation for his stunning custom cakes, coming up with creative flavors, colors and textures that surprise and delight the hotel’s discerning guests.
Sonara says he fell in love with gastronomy, especially sweets, at an early age. He recalls with fondness the way his mother would make bobor sondek kheav, his favorite Khmer dessert, made from green mung beans, coconut milk and sugar. This dessert is still a key treat in his culinary repertoire, and one he loves to make for friends, loved ones and guests who wish to experience authentic Cambodian flavors.
“I have been fortunate enough to work under great leaders and mentors at Rosewood Phnom Penh. They have supported me from day one, and I am excited to apply the lessons I’ve learned from them in my new role as Executive Pastry Chef. I always believe that practice makes perfect, and I will instill this philosophy across the team,”
Sonara
“I am thrilled to continue my journey with Rosewood Phnom Penh and especially the Patisserie.”
For more information or to purchase a cake, email phnompenh.fnbreservation@rosewoodhotels.com or call +855 23 936 860. The Patisserie is open daily from 11 a.m. to 9 p.m.
About Rosewood
Rosewood is an ever-evolving global collection of hotels, resorts, and residences, born through the discovery of remarkable places. With 42 one-of-a-kind destinations, each property celebrates the culture and community that shapes it, upholding the ideal of hospitality as mutually revitalizing. Every detail is intricately woven to tell the story of the place, offering unexpected moments of discovery and connection. Rosewood Residences extends this spirit, inspiring a life where belonging and curiosity enrich every day.
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About Rosewood Phnom Penh
Set atop the soaring cultural landmark that is the Vattanac Capital Tower, Rosewood Phnom Penh pays homage to Cambodia’s heritage and creative future. Devoted to its community, the property acts as a platform for local talent; every stay supports partnerships with educational NGOs and circular hospitality initiatives. The interiors, featuring 175 rooms and suites, embrace sweeping panoramas of the storied Tonlé Sap and Mekong rivers, curated with a blend of traditional Khmer-influenced artwork and contemporary style. At the seven restaurants and bars, menus celebrate young chefs, artisan techniques and zero-waste principles; the hotel is home to Cambodia’s first hydroponic garden, infusing fresh flavor into every dish. Well-being at Sense, A Rosewood Spa is holistic, stimulating the body through ancient medicinal practices and modern fitness concepts.
Discover more: rosewoodhotels.com/phnom-penh
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