Awards
The Anasazi Restaurant Is Recognized As Part Of The 2023 Wine Spectator Restaurant Awards
Rosewood Inn of the Anasazi’s signature dining venue The Anasazi Restaurant has been honored by the world’s leading authority on wine
The Anasazi Restaurant located in the heart of downtown Santa Fe at Rosewood Inn of the Anasazi is pleased to announce that it has been honored as part of this year’s Wine Spectator Restaurant Awards. The awards recognize restaurants whose wine lists offer interesting selections and appeal to a wide range of wine lovers. The Anasazi Restaurant has been included in the "Best of Award of Excellence" category. The "Best Award of Excellence" winners display excellent breadth across multiple wine-growing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.
“Existing in such a dynamic dining landscape in Santa Fe we are incredibly honored that The Anasazi Restaurant has received the Wine Spectator Restaurant Award for the first time this year,” says John Cuviello, director of food & beverage at Rosewood Inn of the Anasazi. “We pride ourselves in our extensive wine program and wine cellar which has been a favorite of guests since its inception, and we are grateful that this program and our continued efforts have been recognized by such a prestigious publication.”
Rosewood Inn of the Anasazi is located in the cultural heart of Santa Fe, New Mexico with the Sangre de Cristo Mountains as a backdrop. Home to 58 guest rooms which offer the perfect blend of Southwestern culture and upscale amenities, the property’s location itself is prime for exploring the city, and nearby to many historic sites and museums including The New Mexico Museum of Art and Historic Santa Fe Plaza. Rosewood Inn of the Anasazi is also nearby to the historical and geographically important site of The Bandelier National Park which preserves the home and territory of the Ancestral Pueblo People. When on property, guests can rent an open-air, eco-friendly Moke vehicle to explore the downtown area and visit the extensive selection of galleries on Canyon Road or check out the charming Santa Fe Farmers Market.
The property’s dining venues include The Anasazi Restaurant as well as The Anasazi Bar and Lounge, both showcasing contemporary American cuisine with Southwestern influence and utilizes fresh ingredients from local farms and purveyors. This is the first year The Anasazi Restaurant is being recognized in Wine Spectator’s Restaurant Awards.
The Wine Spectator Restaurant Awards were launched in 1981 and this year’s newly released list includes 3,500 restaurants in all 50 states and more than 75 countries and territories. Rosewood Inn of the Anasazi is one of nine Rosewood properties to be recognized as part of this year’s program, underscoring the brand’s commitment to creating exceptional culinary experiences. The full list of winners can be found here.
About Rosewood
Rosewood is an ever-evolving global collection of hotels, resorts, and residences, born through the discovery of remarkable places. With 42 one-of-a-kind destinations, each property celebrates the culture and community that shapes it, upholding the ideal of hospitality as mutually revitalizing. Every detail is intricately woven to tell the story of the place, offering unexpected moments of discovery and connection. Rosewood Residences extends this spirit, inspiring a life where belonging and curiosity enrich every day.
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About Rosewood Inn of the Anasazi
Rosewood Inn of the Anasazi is the home of historic Santa Fe. Nestled in the heart of downtown, this authentic retreat stays true to its New Mexico roots by name and nature. From the hand-painted carved wood doors at the entrance to spaces adorned with handmade textiles, the inn’s dynamic style reflects the diverse artistry and culture of the region. Soft sandy tones and organic textures create a palpable sense of warmth that extends into the 58 rooms. Anasazi Restaurant and Bar are destinations in their own right, featuring local produce that shapes Mexican and Spanish-inspired menus and the infamous Silver Coin Margarita. Guests can immerse themselves in the city’s historic streets on foot or bike, then reset with tailored in-room treatments.
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Dolores Martinez
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