A culinary adventure through Paris

From lively and modern city dining to an indulgent patisserie with seasonal specialities, and one of Paris’ most iconic bars, Hôtel de Crillon stands as one of the city’s most exciting culinary destinations.

BAR, LES AMBASSADEURS

The legendary Bar Les Ambassadeurs at Hôtel de Crillon offers food lovers the chance to round off their evenings in style in a setting that combines modernity and heritage. This iconic bar combines history and avant-garde design to perfectly embody the spirit of the French capital.

Guests can enjoy its terrace under the arches, overlooking one of the most beautiful squares in the world, Place de la Concorde. A popular meeting place and a constant witness to the daily scenes of intrepid travellers and celebrated artists, the bar offers a unique mixology experience, with its unique signature cocktail menu, while live music immerses guests in a chic Parisian atmosphere set under the painted sky of the City of Light.

NONOS PAR PAUL PAIRET

Deriving from the simple tradition of ‘the grill’, Nonos is contemporary yet timeless. Created by globally renowned Michelin-starred chef Paul Pairet, the menu serves both gourmet delights and daily essentials, highlighting that simple foods are best and turning the ordinary into the extraordinary, creating both retro and classic dishes and bringing the French-style grill back to the Palaces.

Intended to be enjoyed as an informal get-together, Nonos offers choices between reimagined classics or simple dishes with a twist, including the rotisserie of the day carved on the spot, grilled lobster, roast chicken or rib of beef, all accompanied by a selection of sides and decadent desserts.

COMESTIBLES PAR PAUL PAIRET

Guests can dine in the buzzing ambience of the restaurant designed by Tristan Auer, or on the terrace.

To prolong the Nonos experience, Comestibles serves as an informal and relaxed accompaniment. Designed as a chic delicatessen, the venue features a stylish snack bar; somewhere where locals and guests staying at Hôtel de Crillon can grab a bite on the go.

Servings will include the city’s finest seafood, charcuterie, smoked fish and cheeses.

BUTTERFLY PÂTISSERIE

Led by Pastry Chef Matthieu Carlin, Butterfly Pâtisserie is a showcase of signature chocolates, pristine pastries, artful cakes and seasonal specialities, revisiting French pastries classics while offering a unique take.

These decadent treats can be enjoyed in their own dedicated space, an intimate tearoom dubbed the Butterfly Room, curated by interior designer Tristan Auer, a long-term collaborator of the hotel, or on the go.

From gourmet delicacies, artful cakes, and signature chocolates, Matthieu Carlin has created desserts in a sparkling, high-jewellery setting.

JARDIN D’HIVER

A haven from the hustle and bustle of Paris, Jardin d'Hiver at Hôtel de Crillon offers an all-day dining service, giving travellers and Parisians alike the opportunity to enjoy seasonal fare under its captivating artistic ceiling or on the terrace in Cour d'Honneur.

The mouth-watering desserts are prepared by Pastry Chef Matthieu Carlin, while Jardin d'Hiver’s afternoon tea adds the finishing touch to the culinary experience with its refined selection of delicious canapés.

OUTLETS INFORMATION (Open 7 days a week)

Bar les Ambassadeurs
Bar 5:00 pm to 1:00 am

Nonos par Paul Pairet
Lunch 12:00 pm to 2:30 pm
Dinner 7:00 pm to 10:30 pm

Comestibles par Paul Pairet
All Day Dining 12:00 pm to 08:00 pm

Butterfly Pâtisserie
Monday to Friday 11:00 am to 7:00 pm
Saturday & Sunday 11:00 am to 7:30 pm

Jardin d’Hiver
All Day Dining 7:00 am to 10:00 pm
Afternoon Tea 3:00 pm to 6:00 pm (Friday to Sunday)