Lingnan House at Rosewood Guangzhou has been named a One Michelin Star Restaurant by MICHELIN Guide Guangzhou 2020 while Chef de Cuisine Peter Situ has received the 2020 MICHELIN Guangzhou Young Chef Award.

Lingnan House, the hotel’s Chinese restaurant on the fifth floor features traditional authentic Cantonese cuisine created with locally sourced ingredients. Executive Sous Chef Bill Feng has built a robust and exclusive network of nearby farmers to supply ingredients produced by sustainable methods. As a result, the menu features such indigenous items as vegetables from Williams Farm in Huizhou as well as pork from Zhuhao Farm in Maoming within a unique menu of Canton regional classics and Shunde cuisine.

Born in Guangzhou, Chef Bill Feng developed a deep understanding of Cantonese cuisine – a base he builds upon on with creativity and intuition. “Innovation is about improving traditions, not changing them,” he says. 

Signature dishes such as Cantonese barbecue and dim sum, which are prepared in show kitchens, can be complemented with a selection of premium teas, Chinese-inspired cocktails, premium international and Chinese rice wines.

Designed by Tokyo-based Super Potato, the restaurant effectively transports guests into a handsome Chinese mansion ­– complete with lantern-inspired lighting fixtures, contemporary ceiling fans and dark wood-paneled walls. A series of distinct spaces traverses a glamorous main dining room, elevated bar seating, and nine private dining rooms – three of which are free-standing outdoor garden villas. When dining in these exclusive spaces, guests also enjoy butler service and unparalleled privacy for business meetings or special occasions.

MICHELIN Guide

MICHELIN Guides are a series of guide books published for hotel and restaurant reference for more than a century. As of now, the guide is published covering more than 20 countries in the world. In 2016, MICHELIN published its first Shanghai guide.

The MICHELIN Guide conveys its restaurant reviews through two to three-line short summaries and an extensive system of symbols, the most revered of which are its globally renowned stars. Restaurants may receive zero to three stars for the quality of their food based on five criteria:  quality of the ingredients used, mastery of flavor and cooking techniques, the personality of the chef in his cuisine, value for money and consistency between visits.

About Rosewood Guangzhou

Rosewood Guangzhou is situated in Guangzhou's tallest building, the 530-meter-high Guangzhou CTF Finance Centre. The ultra-luxury hotel features 251 guestrooms and 355 Rosewood Residences, 23 of which are duplex apartments. Dining options include seven food and beverage venues: a Chinese Restaurant, bistro, bar, lobby lounge and gourmet corner and, on the 107th floor, a contemporary, cosmopolitan restaurant and a sky bar that fully equipped with wine corner and cellar, incorporating both indoor and outdoor spaces. The Manor Club, Rosewood’s residentially styled executive lounge, offers exclusive amenities, services, refreshments and surroundings. Meeting facilities include The Pavilion, a residential-style function space; a Grand Ballroom; three function rooms; two VIP rooms; one bridal suite; and a sky Mansion on the 108^th floor featuring a show kitchen terrace. Recreational options include the two-level Asaya Active, with three spa treatment suites, a health club and indoor pool.

For more information: rosewoodhotels.com/guangzhou

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