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At Hôtel de Crillon, a world of adventure awaits young guests
At Hôtel de Crillon, the French art de vivre is reimagined with a playful touch for every generation. With Le Petit Crillon, each stay unfolds as a journey for children, inviting them to explore, imagine, and enjoy every moment. The Parisian palace opens its doors to its youngest explorers, reimagining the family stay as an intimate and memorable adventure, infused with the singular magic that defines its spirit.
Benny and his treasures: a world imagined just for them
From the moment they arrive in their room, children step into a world designed to spark curiosity and inspire imagination. Benny, the hotel’s elephant mascot, greets them as a faithful travel companion. Alongside him, a colorable and endlessly reusable mask, illustrated booklets tailored to each age–blending games and coloring–period costumes, and a curated activity journal featuring experiences both within the hotel and beyond, transform every moment into one of discovery, where wonder is not just promised, but delivered.
The freedom of home, found nowhere else
Because a truly successful stay is, above all, one without constraints, Le Petit Crillon anticipates every need with care. Bibs, soft sleep sacks, plush bath ponchos, crib bumpers, tipis, and belt bags, are all thoughtfully considered touches, made for children to feel entirely at ease, free to explore the palace at their own pace, in complete serenity.
At the table, childhood flavors become lasting memories
At Hôtel de Crillon, gastronomy is a universal language, one that resonates just as clearly with younger guests. In each of the restaurants, children are welcomed with their own Le Petit Crillon tableware and a menu created especially for them, featuring a main, a dessert, and a drink. From comforting ham-and-cheese coquillettes to delicately grilled salmon, each dish is thoughtfully crafted to delight guests of all ages, complemented by carefully selected sides and house-made treats.
A truly special moment, the tea time imagined by Pastry Chef Matthieu Carlin invites children to indulge in a sweet interlude of refined pastries, served with traditional hot chocolate or fresh fruit juice. To extend the experience, games and coloring activities accompany these shared moments at the table, because the most beautiful memories are those savored together, never in a hurry.
Media Contacts
FRANCE
Roula Noujeim
Directrice Communication
Hôtel de Crillon
E: Roula.noujeim@rosewoodhotels.com
T: +33 1 44 71 1500
FRANCE
Senda Baccar
Responsable Relations Presse & Relations Publiques
Hôtel de Crillon
E: senda.baccar@rosewoodhotels.com
T: +33 1 44 71 1500