Join culinary director Sebastien Rubis for a master-class delving into the rich culinary heritage of Luang Prabang. Visit the morning market and nearby farming communities to source fresh local produce, roots and leaves that add bitter, herbal and astringent flavors to the forgotten recipes of Royal Laotian cuisine. 

Focusing on traditional cooking methods that bring out the freshness of the produce without modern shortcuts, prepare delicious Laotian specialties before settling down in The Great House to sample your fare with a glass of French wine. 

8:00 a.m. to 12:00 noon followed by lunch