MONTECITO, CALIFORNIA | JULY 17, 2026 – The Scoop Shop, Rosewood Miramar Beach’s playful poolside eatery, invites guests to savor the summer with Farm to Scoop, a refreshed gelato program that tells the story of California farms, producers and artisans through signature scoops and frozen desserts. Available at the all-ages Manor Pool through the summer, Farm to Scoop captures California products at their peak, celebrating the bounty of the region with partners including Harry’s Berries, Straus Family Creamery, TCHO Chocolate, and more.

When creating Farm to Scoop, Executive Pastry Chef Julien Guignard was inspired by the Santa Barbara Farmers Market, where Rosewood Miramar Beach regularly sources its local produce across its culinary portfolio, including the MICHELIN Star and MICHELIN Green Star Caruso’s. Hailing from France, Guignard was motivated by California's ingredient-first, seasonal culinary culture. With his recent appointment at Rosewood Miramar Beach following a tenure at Hôtel de Crillon, A Rosewood Hotel, Guignard aims to embrace Miramar’s unique sense of place and rich culinary avenues through all outlets, including The Scoop Shop.

“Visiting the Santa Barbara Farmers Market, you see the abundance of incredible ingredients here in California, grown by producers who have been here for generations and know the land better than anyone. From cult-favorites like Harry's Berries to regional confectioners like TCHO Chocolate, we're humbled to be partnering with some of the region's best purveyors to tell their story at our very own Scoop Shop, a beloved stop for our guests here at Rosewood Miramar Beach.”

JULIEN GUIGNARD, EXECUTIVE PASTRY CHEF, ROSEWOOD MIRAMAR BEACH

To bring Farm to Scoop to life visually, The Scoop Shop collaborated with local Santa Barbara artist Jessica June on custom toile packaging adorned with Miramar's most beloved icons. Featuring Miramar's signature striped beach umbrellas and pink Jolly, Farm to Scoop's packaging visually evokes the magic of Miramar, with the same attention to detail echoed in the frozen desserts. In addition to the Scoop Shop’s classic flavors, including Gianduja (chocolate hazelnut), Vanilla, Chocolate, Oreo, Pistachio, Peach, Apricot, and Raspberry, Farm to Scoop enhances the menu with new signature items in partnership with local purveyors. Menu highlights include:

• Harry's Berries Strawberry Fields – in partnership with Oxnard’s Harry's Berries, fresh strawberry sorbet topped with toasted almond crumble, whipped cream

• Santa Barbara Farmers Market Blackberry – made in partnership with Marin County’s Straus Family Creamery, a Greek yogurt ice cream swirled with fresh blackberry coulis, seasonal blackberries, and crispy meringue.

• Old Spanish Days Tres Leches – another partnership with Straus, a tres leches ice cream base with house-made dulce de leche, sea salt, and buttery Breton shortbread crumble.

• Montecito Hazelnut Crunch – an homage to Miramar’s location, Madagascar vanilla ice cream with soft caramel ribbons, toasted hazelnuts, and dark chocolate shards.

To make these new flavors and enhance The Scoop Shop’s classics, Rosewood Miramar Beach partnered with local and statewide producers for dairy, mix-ins, and key flavors. Featured partners include:

• Straus Family Creamery - The renowned Northern California-based Straus Family Creamery crafts premium organic milk, cream, yogurt, butter, and more using organic milk sourced exclusively from family farms in Marin and Sonoma Counties.

• TCHO Chocolate - Based in Berkeley, California, TCHO is an award-winning chocolate maker that partners directly with cacao farmers and cooperatives worldwide to co-develop flavor and elevate quality at every step of the supply chain.

• Harry’s Berries - A certified organic, multigenerational family farm in Oxnard, California, Harry's Berries is widely considered the gold standard of California strawberries, prized by the country's top chefs for their intense sweetness and peak-ripeness harvesting.

• Napa Nuts - Napa Nuts is a family-owned wholesale purveyor based in California's Napa Valley that has been sourcing and supplying the finest nuts, dried fruits, seeds, and confections to the country's top restaurants, wineries, and bakeries since 1990. 

• Regier Family Farms - A multigenerational family farm in Dinuba, California, Regier Family Farms grows over 40 acres of tree-ripened stone fruits and citrus using sustainable practices, harvesting only at full maturity for an intensity of flavor that has made it a favorite among discerning chefs.

• 2 Peas in a Pod - Located on California's Central Coast, 2 Peas in a Pod has been cultivating premium seasonal produce in San Luis Obispo for three generations.

Reflecting the spirit of California's Central Coast and its premium ingredients, Farm to Scoop is available at The Scoop Shop at Rosewood Miramar Beach's Manor Pool throughout the summer.  For more information or to plan a visit, please see https://www.rosewoodhotels.com/en/miramar-beach-montecito/dining/scoop-shop or follow along on Instagram @rosewoodmiramarbeach.

ABOUT ROSEWOOD MIRAMAR BEACH

A Forbes Travel Guide Triple Five-Star hotel and spa, Rosewood Miramar Beach is the American Riviera estate. Nestled on the pristine shores of Montecito along California’s Central Coast, framed by the Santa Ynez Mountains, this oceanfront haven offers an unparalleled connection to the sea and surrounding landscape. An homage to acclaimed architect Paul Williams, the resort features residential-style architecture and interiors, alongside a carefully curated private art collection. The 152 rooms and suites—including those with front-row views of the Pacific Ocean—capture the essence of West Coast elegance and contemporary Californian living. Days here unfold between the waves and the mountains: think surfing, paddleboarding, hiking, and discovering Santa Barbara’s most acclaimed vineyards. Dining celebrates the region’s bounty across eight distinct venues, including the Michelin-Starred Caruso’s restaurant. With the restorative Sense Spa, a state-of-the-art fitness center, two serene pools and a curated collection of premier luxury boutiques, well-being thrives in every detail.

ABOUT ROSEWOOD

Rosewood is an ever-evolving global collection of hotels, resorts, and residences, born through the discovery of remarkable places. With 43 one-of-a-kind destinations, each property celebrates the culture and community that shapes it, upholding the ideal of hospitality as mutually revitalizing. Every detail is intricately woven to tell the story of the place, offering unexpected moments of discovery and connection. Rosewood Residences extends this spirit, inspiring a life where belonging and curiosity enrich every day. 

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MEDIA CONTACTS:

For more information about F&B programming at Rosewood Miramar Beach, please contact:

rwmiramar@baltzco.com