This Earth Month, Rosewood Phnom Penh proudly celebrates its commitments to responsible sourcing and local partnerships, highlighting a year of meaningful collaboration with Cambodian farmers, producers, and suppliers who play a vital role in shaping the hotel's culinary identity.

In 2025, Rosewood Phnom Penh continued to strengthen its locally driven supply chain, championing fresh, responsibly sourced ingredients that support communities while reducing environmental impact. From farm to kitchen, these partnerships reflect the hotel's belief that sustainability begins close to home.

Throughout the year, the hotel worked closely with a network of trusted local partners across key categories including fresh produce, seafood, proteins, dairy, and staple goods. Notable collaborations include Smiling Gecko Cambodia, supplying fruits, vegetables, fresh meat, and cold‑cut items, Kandal Union AG Invest Co., Ltd, a leading local provider of pork and beef, and Khin Khemra Seafood Supply, supporting the use of locally sourced seafood.

Rosewood Phnom Penh also partnered with community‑driven agricultural producers such as Prosit Farm and Khmer Safe Vegetable (KSV) for fresh vegetables, alongside Mohamad Ali Supply for poultry products. These relationships helped ensure quality, transparency, and consistency across the hotel’s dining experiences.

In support of animal welfare and ethical sourcing, Eggscellent supplied cage‑free eggs throughout the year, while Perpetual Green Development (Cambodia) Co., Ltd provided fresh local milk. The hotel also proudly sourced Cambodian Phka Romduol rice (Jasmin rice) from Ratanak Pulroth Samaki Agriculture Cooperation, in Kampot Province-reinforcing its support of local heritage products.

Across 2025, Rosewood Phnom Penh recorded significant local purchases across produce, proteins, dairy, eggs, seafood, and fresh ingredients—reinforcing an ongoing commitment to sustainable procurement and reduced supply‑chain miles.

“Local sourcing is not just an environmental choice, it’s a celebration of Cambodia’s rich agricultural landscape and the people behind it,” said Seyha In, Impact and Sustainability Manager. “By building long‑term partnerships with local producers, we’re able to create dining experiences that are genuine, responsible, and deeply connected to place.”

As part of Rosewood Group’s broader sustainability vision, this Earth Month initiative reflects Rosewood Phnom Penh’s dedication to thoughtful luxury—where people, communities, and the planet is woven into everyday operations.

ABOUT ROSEWOOD PHNOM PENH

Set atop the soaring cultural landmark that is the Vattanac Capital Tower, Rosewood Phnom Penh pays homage to Cambodia’s heritage and creative future. Devoted to its community, the property acts as a platform for local talent; every stay supports partnerships with educational NGOs and circular hospitality initiatives. The interiors, featuring 175 rooms and suites, embrace sweeping panoramas of the storied Tonlé Sap and Mekong rivers, curated with a blend of traditional Khmer-influenced artwork and contemporary style. At the seven restaurants and bars, menus celebrate young chefs, artisan techniques and zero-waste principles; the hotel is home to Cambodia’s first hydroponic garden, infusing fresh flavor into every dish. Well-being at Sense, A Rosewood Spa is holistic, stimulating the body through ancient medicinal practices and modern fitness concepts.

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ABOUT ROSEWOOD

Rosewood is an ever-evolving global collection of hotels, resorts, and residences, born through the discovery of remarkable places. With 42 one-of-a-kind destinations, each property celebrates the culture and community that shapes it, upholding the ideal of hospitality as mutually revitalizing. Every detail is intricately woven to tell the story of the place, offering unexpected moments of discovery and connection. Rosewood Residences extends this spirit, inspiring a life where belonging and curiosity enrich every day.

Discover more at rosewoodhotels.com

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