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Le Jardin’s Wine Curation Is Recognized By Wine Spectator For The Fourth Consecutive Year
Recognition reinforces the property’s commitment to a diverse, signature wine curation aligned with the gastronomic experience
Le Jardin, the restaurant at Rosewood São Paulo, has once again been recognized by Wine Spectator, one of the most respected wine-focused publications in the world. For the fourth consecutive year, the restaurant has received the Award of Excellence, an honor granted to restaurants that stand out for the quality, diversity, and coherence of their wine lists.
Established in 1981, the award evaluates criteria such as the depth and breadth of the wine selection, the representation of different wine-producing regions, the clarity of the wine list presentation, and its ability to complement and enhance the restaurant’s culinary concept.
This recognition reinforces the ongoing work developed by the wine team at Rosewood São Paulo, which seeks to build a selection capable of reflecting different terroirs, production styles, and narratives, fostering connections between producers, regions, and dining experiences.
Currently, the wine list at Le Jardin features more than 450 national and international labels, with a strong presence of Brazilian producers and a curated selection that includes artisanal, natural, biodynamic, and kosher wines. The program broadens the gastronomic experience by highlighting different styles, origins, and expressions of wine.
“Currently, we offer a selection that brings together hundreds of labels from different parts of the world, with a strong presence of Brazilian producers. Receiving this recognition for the fourth consecutive year confirms our commitment to offering a complete experience, where wine and gastronomy go hand in hand and tell stories through each glass”
- Júlia Derado, Wine Director, Rosewood São Paulo
The wine list at Le Jardin was designed to engage directly with its culinary concept, enhancing the guest experience through pairings that highlight seasonal ingredients and diverse culinary expressions.
Among the highlights of the selection is the strong presence of Brazilian producers and suppliers, reflecting the team’s commitment to increasing the visibility of Brazilian viticulture and showcasing the diversity of wines produced in the country.
"We believe that a great wine list should go beyond the selection of labels. It should reveal territories, value producers, and create memorable experiences. We will continue to expand this repertoire with a focus on quality, authenticity, and sustainability, seeking partners who share the same values that guide our work.”
- Júlia Derado, Wine Director, Rosewood São Paulo
With this latest recognition, Le Jardin reaffirms its position as one of Brazil’s leading enogastronomic destinations, contributing to the strengthening of wine culture through a curation that blends tradition, discovery, and diversity.
Outlet Information
Le Jardin
Open to the public, daily, 24 hours
Key Summary
FAQ
What is the Wine Spectator Award of Excellence?
It is an international award granted by Wine Spectator to restaurants that demonstrate excellence in the curation and presentation of their wine lists.
How many times has Le Jardin received this recognition?
In 2026, Le Jardin received the award for the fourth consecutive year.
What criteria does Wine Spectator evaluate?
The award considers the quality and diversity of labels, representation of wine regions, organization of the wine list, and its alignment with the restaurant’s culinary concept.
What differentiates Le Jardin’s wine list?
The selection combines more than 450 national and international labels, including artisanal, natural, biodynamic, and kosher wines, while also valuing producers committed to responsible practices.
Is there a focus on Brazilian wines in the list?
Yes. The wine list features a strong presence of Brazilian producers, reinforcing the property’s commitment to promoting the diversity and quality of Brazilian viticulture.
How does the wine selection relate to Le Jardin’s cuisine?
The curation is designed to complement the restaurant’s gastronomic experience, creating pairings that highlight seasonal ingredients and its culinary concept.
Who leads the wine curation at Rosewood São Paulo?
The selection is led by Júlia Rezende Derado, Wine Director of Rosewood São Paulo.
Is Le Jardin open to the public?
Yes. The restaurant is open to the public and operates daily within Rosewood São Paulo.
About Rosewood São Paulo
Rosewood São Paulo is a regenerative urban oasis, where lively local culture and artistic energy flourish alongside Mother Nature. Occupying an old maternity ward and visionary vertical garden tower, designed by Pritzker Prize-winner Jean Nouvel, the hotel breathes new life into a historic enclave of the city.
Interiors are an ode to the eclecticism of São Paulo. Each of the 181 rooms, suites and 100 Rosewood Residences are creatively curated with books, artwork and wood walls, while over 450 commissioned pieces by Brazilian talents shape the art gallery. Dining is equally culturally inspired; an homage to the city’s thriving food scene. Six restaurants and bars, led up by up-and-coming chefs, offer global flavors around the clock.
With dynamic fitness classes, greenery-framed pools and an Asaya Spa by Guerlain, well-being here reflects the diverse rhythms of Brazil.
Discover more: rosewoodhotels.com/sao-paulo
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About Rosewood
Rosewood is an ever-evolving global collection of hotels, resorts, and residences, born through the discovery of remarkable places. With 43 one-of-a-kind destinations, each property celebrates the culture and community that shapes it, upholding the ideal of hospitality as mutually revitalizing. Every detail is intricately woven to tell the story of the place, offering unexpected moments of discovery and connection. Rosewood Residences extends this spirit, inspiring a life where belonging and curiosity enrich every day.
Discover more at rosewoodhotels.com
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