Set in a village of lantern-lit pavilions, Saha serves progressive Middle Eastern cuisine, with shared plates and regional flavors brought to life through live show kitchens.

The Grill Bar & Restaurant brings meat, seafood and vegetables to wood and charcoal in equal measure, where flame and smoke shape every dish and the bar sets the evening's rhythm.

Olea draws on the coastal cooking of Italy, Greece and Spain, three cuisines unified by a shared reverence for olive oil as the soul of the kitchen.

Light, restorative dishes and botanical beverages carry the well-being thread through the day, a mindful pause within Asaya's wider journey.

A refined take on poolside living, where fresh crudo, light bites and crafted drinks meet the cascading pools and open sea, from shaded loungers to easy afternoons in the sun.

The resort's largest pool, sand-bordered with a sloping entry, sets a lively backdrop for handcrafted gelato and Mediterranean bites, moments from Rosewood Explorers.

A place to browse collections, settle into games, try craft and calligraphy, and pause over Arabic coffee and homemade treats on a terrace open to the landscape.

Set along the private beach, with ceviches, crudos and the unhurried spirit of a day by the water, easing into gatherings as the sun sets.