Green Lentils, Swisschard, Chermoula, Argan Oil

Morilles, Salted Ricotta, Cime di Rapa

Wild Garlic Capers, White Chicory, Pickled Mustard Seeds

Radicchio, Jerusalem Artichoke, Blauwklaver Cheese, Walnut, San Giacomo Rice Vinegar, Cedrat

Courgette, Salsify, Watercress, Chicken Jus, Gremolata

Seasonal Shellfish, Spinach, Pomme Purée, Seaweed Beurre Blanc

Cecina 90 gr.

Morcilla 90 gr.

Coppa 90 gr.

Served with Pane Guttiau

Rye Bread, Seaweed Bordier Butter, Champagne Vinaigrette, Citrus

Green Lentils, Swisschard, Chermoula, Argan Oil

Morilles, Salted Ricotta, Cime di Rapa

Wild Garlic Capers, White Chicory, Pickled Mustard Seeds

Cashew Dip, Sumac,  Pomgranate Molasses

Add Preserved Bonito  |  6

Add Roasted Chicken  |  7

À la Crème or Provençal

Courgette, Salsify, Watercress, Chicken Jus, Gremolata

Purple Artichokes, Poivre Sauce

Seasonal Shellfish, Spinach, Pomme Purée, Seaweed Beurre Blanc

Radicchio, Jerusalem Artichoke, Blauwklaver Cheese, Walnut, San Giacomo Rice Vinegar, Cedrat

Saffron & Mustard Pork Sauce, Pointy Cabbage

Apple, Calvados

Vanilla Ice Crea, Coffee Sabayonne, Meringue

Whisky, Meringue, Cinnamon, Basil

Crème Suisse

81% Grand Cru

Noilly Prat Rouge, Tio Pepe, Fig Leaf

Aperol, Mancino Sakura, Watermelon, Champagne

The Botanist, Noilly Prat Rouge, Campari, Strawberry

Grey Goose, Amàrico, Banana & Palo Santo 

The Lost Explorer Tequila, Vetiver & Pandan, Le Pink Grapefruit Soda

Le Réserve Nv

Le Rosé Nv

Le Blanc De Blancs Nv

Le Mesnil-Sur-Oger Blanc De Blancs Nv

Amàrico, Elderflower, Carbonated Pear

Martini Vibrante, Raspberry, Lucky Saint 0.5% Lager 

Seedlip Garden, 0% Limoncello, Le Soda

Vom Fels 2021

Plan De L’homme ‘Omega Sapiens’ 2022

Expertly blended from selected gardens in Assam, India,
for a satisfying robust black tea with honeyed malt richness.

Natural smoky notes and richness of Yunnan black tea with sweetly aromatic smoke from Cherrywood to create an exquisitely smooth Lapsang experience

Grape sweetness, notes of toasted hay and hops and hints of muscatel, this tea encapsulates the unmistakable character of Darjeeling. A light, highly fragrant and uplifting black tea.

Invigorating black tea lifted by fresh and exuberant citrus. For supreme texture and flavour, a touch of natural bergamot extract tempers the tea’s inherent richness. 

The vibrant, deep green leaves offer a mellow, sappy infusion with a classical vegetal, umami flavour. 

Historically regarded as a rustic tea with a hearty and enjoyable flavour. Green tea, combined with high quality, roasted and puffed organic rice, for a delectable toasted, warming flavour.

Matcha simply means ‘powdered tea’, the type used in the famous Cha No Yu tea ceremony. 

Young spring picked buds of green tea, naturally scented with fresh jasmine flowers. Vivid infusion with the sublimely enchanting aroma of sweet, fragrant jasmine.

A sweetly mellow and refreshing infusion with intense floral aroma.

A quenching, vivacious blend of juicy blackcurrants and dried roselle hibiscus elicits a balanced infusion which is naturally bursting with bold flavour and a gentle tartness.

Soothing late-summer chamomile blooms with mellow, straw-like complexities.

Deep green peppermint leaves in plant-based tea bags offer an intensely refreshing infusion that exudes an engaging and cleansing menthol aroma, with an invigorating, cooling finish.

Tangy and mellow with a subtle richness of seville oranges. Our Organic Rooibos presents the purest clarity of flavour from its deep red, long-cut leaves, with a rich infusion full of authentic character.

Tonic, Ginger Ale, Ginger Beer, Lemonade, Grapefruit

Coca-Cola, Coca-Cola Zero

Apple, Calvados

Vanilla Ice Cream, Coffee Sabayonne, Meringue

Whisky, Meringue, Cinnamon, Basil

Crème Suisse

81% Grand Cru

Seasonal Compote, Walnuts, Rye & Currants Bread

The Botanist, Clarified Milk, Lemon Sorbet

Grey Goose, Coffee Liqueur, Espresso

Amarico, Martini Vibrante, andan Hydrosol