Kahuwai Cookhouse & Market

Menu

Lunch Menu

Menu subject to change based on product seasonality and availability.


Pupus

Pupus

Guacamole & Chips

Avocado, cotija cheese, cilantro, pico de gallo

Crispy Wings (6 or 12 pcs)

Liliko`i honey chili glaze, cilantro ranch, crudité

`Ahi Poke “Loaded” Nachos

Taro chips, scallions, furikake, Maui onion, chili oil, unagi sauce

Raw Oysters (6 or 12 pcs)

Champagne mignonette, lemon, kona salt

Keahole Ceviche

Kona Kanpachi, leche de tigre, Okinawa potato, charred Kahuku corn, red onion, cilantro springs, cucumber

Ahi Poke Shoyu

Ogo, tamari, furikake, green onion


Mala / Salads

Salads

Big Island Mixed Greens

Cherry tomatoes, cucumber, sweet onions, avocado, radish, herbs, lilikoʻi-citrus vinaigrette

Hirabara Farms Gem Lettuce

Brioche crouton, parmigiano reggiano, soft-boiled egg, Caesar dressing

"Broke Da Mouth" Asian Salad Slaw

Ramen noodle, Napa cabbage, avocado, carrots, red pepper, Kahiko Māla`ai herbs, macadamia nuts, wontons, sesame-yuzu vinaigrette

Kale, Quinoa & Arugula

Golden raisins, blistered tomato, keiki cucumber, Big Island goat cheese, roasted red peppers, sherry vinaigrette

Island Tuna Nicoise

Seared ahi tuna, haricot vert, fingerling potato, olives, tomato, champagne dijon vinaigrette

Add:

Pulelu chicken or tofu
Kona shrimp 
Catch of the day 
Blackened tuna tataki


Handhelds

Handhelds

Baja Style Fish Tacos

Beer battered catch of the day, flour tortillas

Carnitas Tacos

Crispy pork belly, corn tortillas, onions, bell peppers, pico de gallo, roasted tomato salsa

Steak Alambre Tacos

Three corn tortilla cheese crusted, onions, bell peppers

The Cookhouse Burger

7oz all beef burger, caramelized onion, cheddar, LTO, secret sauce

"Get Shorty" Sandwich

Smoked short rib, horseradish aioli, aged cheddar cheese, pickled red onion

Beyond Burger

Caramelized onions, sundried tomatoes, lettuce, vegan cheese

Crispy Chicken Sandwich

Bacon fat drizzle, spicy coleslaw, sweet namasu pickle, toasted brioche bun


Sides

Sides

Kimchi Coleslaw

Shaved cabbage, radish, kimchi aioli, togarashi

Sweet Maui Onion Rings

Furikake, spicy tartar sauce

Grilled Vegetables

Kona salt

French Fries

Steamed Rice


Desserts

Desserts

Tropical Crisp

Seasonal tropical fruit, streusel, choice of sorbet or ice cream 

Chocolate Brownie Sundae

Chocolate sauce, salted caramel, vanilla ice cream

Guava Cake

Guava chiffon cake, vanilla dragon fruit, Chantilly, raspberry tapioca powder, strawberry guava sorbet

Coconut Macaroon Tart

Chocolate crust, coconut macaroon, chocolate and lilio`i ganache, milk chocolate Chantilly

Scoop of House made Ice Cream

Scoop of House made Sorbet


Dinner Menu

Menu subject to change based on product seasonality and availability.


Pupus

Pupus

Pineapple Fried Rice

Scallion, ginger, nori, tamari, macnut

Bbq Kusshi Oysters

Garlic butter, grilled lemon

Ahi Poke

Ogo, tamari, taro chips

Escabeche

Namasu cucumber, Kahiko Māla’ai Farm carrots, scallions, pickled beets, toasted seeds, rice vinegar

Steak “Alambre Taco”

Cheese crusted corn tortilla, sauteed peppers and onions, roasted tomato salsa

Okina in Ahi: `Ahi Poke


Raw

Raw

Chilled Kona Prawns

Cocktail sauce, togarashi

Hearts of Palm Lomi

Kombu cured tomatoes, local scallions, bergamot, namasu cucumber, Hamakua palm hearts

Kona Kanpachi Ceviche

Fermented guajillo sauce, Granny Smith apple, roasted corn, green onion


Mala

Mala

Little Gem Lettuce Salad

Brioche crouton, Parmigiano Reggiano, soft-boiled egg, caesar dressing

Local Farm Greens Salad

Bacon, goat cheese buttermilk dressing, sieved egg, cherry tomatoes, pickled red onion, fine herbs


Kiawe Wood-Fired Grill

Kiawe Wood-Fired Grill

5 oz Petit Filet

10 oz Snake River Farms New York Steak

Kiawe Wood Grilled Short Ribs

Slow roasted, ember charred cabbage, corn tortillas, kalbi glaze, okina to ahi: `ahi

Grilled Island Ahi

Coconut chili green beans, Thai green curry hash

Adaptation Farm Cauliflower "Al Pastor"

Adobo sauce, grilled pineapple, caramelized onion, cilantro

Huli-Huli Chicken

Pineapple tamari glaze, steamed rice, furikake, pineapple relish

The Cookhouse Burger

10 oz all-beef burger, caramelized onions, aged cheddar, tomato, secret sauce, dill pickle, toasted brioche roll, fries


For The Table

For The Table

Whole Catch "Zarandeado"

Corn tortillas, steamed rice, paniolo beans, fire roasted tomato salsa

*please allow 30min for this special whole catch preparation

Kiawe Grilled 20oz Usda Prime "Cowboy" Ribeye

Roasted ali’i mushrooms, black garlic chimichurri, Kahiko Māla’ai arugula


Sides

Sides

Paniolo Beans

Black beans, pico de gallo, pipikaula

Grilled Broccolini

Preserved lemon, chiles

Fried Brussel Sprouts

Smoked pancetta, li hing mui balsamic-mui glaze, chives

Crispy Fries

Parmesan, herbs

Add black truffles

Fried Smashed Potato

Smokey chili mayonnaise, scallion


Desserts

Desserts

Tropical Crisp

Seasonal tropical fruit, streusel, choice of sorbet or ice cream

Chocolate Brownie Sundae

Chocolate sauce, salted caramel, vanilla ice cream

Guava Cake

Guava chiffon cake, vanilla dragon fruit chantilly, raspberry tapioca powder, a scoop of strawberry guava sorbet

Coconut Macaroon Tart

Chocolate crust, coconut macaroon, chocolate and liliko`i ganache, milk chocolate chantilly

A Scoop of House Made Ice Cream

A Scoop of House Made Sorbet


Keiki Menu

Menu subject to change based on product seasonality and availability.


Keiki Food

Keiki Food

Fried Rice

Roasted vegetables, sesame oil, scallions, tamari

(Choice of shrimp, chicken, or tofu) 

Beef Sliders

Certified angus beef with sliced cheddar and housemade slider buns

Chicken Tenders

Crispy chicken with choice of fries or fruit

Grilled Cheese Sandwich

Housemade brioche with cheddar and a choice of fries or fruit

Fish & Chips

Tempura catch of the day sticks with fries

Mac & Cheese

American and cheddar cheeses

Farmer's Market Veggie Sticks

Ranch dressing, lime, tajin powder


Desserts

Desserts

Seasonal Fruit

Double Chocolate Chip Cookies and Cream


Beverage Menu

Menu subject to change based on product seasonality and availability.


Specialty Cocktails

Specialty Cocktails

Michelada

Golden ale, tomato, cholula, tajin

Smoked Mai Tai

Agricole rum, pepitas, Hawaiian chili, kiwae smoke

Lychee Lani

Grey Goose, lychee, local honey, smoked lemon

Mui Bueno

Fid street gin, aperol, li hing mui, lime

Ula'ula

Fortaleza tequila,  pineapple, red pepper, smoked lemon

Oma'oma'o

Mezcal, poblano pepper, maraschino, lime

Paloma

Mezcal, grapefruit, fermented honey, lemon

Boots and Saddles

Pikesville rye, guava fermented honey, smoked lemon

Kona Coffee Old Fashion

Burbon, maletti amaro, caramelized Kona coffee, bitters


Flights

Flights

Tequila served with Sorbet Granita

Don Fulano Suave, Don Fulano Reposado, Don Fulano Anejo

Don Fulano Suave, Don Fulano Reposado, Don Fulano Anejo, Extra Anejo

Komos Anejo Cristalino, Komos Reposado Rosa, Komos Extra Anejo

Mezcal served with Citrus and Gusano Salt

Del Maguey single village Mezcals

San Luis Del Rio, Chichicapa, Las Milpas 

San Luis Del Rio, Chichicapa, Las Milpas, Pechuga


Spirit Free

Spirit Free

Lychee, Honey, Lemon

Pineapple, Red Pepper, Tonic

Grapefruit, Honey, Lemon


Beer

Beer

Local Drafts

Rotating Seasonally


Soft Drinks, Refreshers, Water

Soft Drinks, Refreshers, Water

Soft Drinks

Coke, Diet Coke, Sprite, Tonic, Ginger Beer

Refreshers

Lemonade, Iced Tea

Mineral Water

Sparkling or Still


Wine By The Glass

Wine By The Glass

Crémant

Domaine de la Bergerie Brut Loire Valley France, 2018 

Sparkling

Champagne

Gonet-Medeville Tradition Brut 1er Cru

Sparkling

Rosé Champagne

Paul Laurent Brut

Sparkling

Zweigelt/St. Laurent

Schloss Gobelsburg 'Cistericen' Kamptal Austria, 2022

Rosé

Mourvedre

Domaine Tempier Bandol Provence France, 2022

Rosé

Melon De Bourgogne

Louis Métaireau ‘Petit Mouton’ Muscadet France, 2020

White

Sauvignon Blanc

Domaine Delaporte Sancerre France, 2022

White

Riesling

Selbach-Oster 'Zeltinger Sonnenuhr' Kabinett Mosel Germany, 2021 

White

Chardonnay

Domaine Vocoret et Fils Chablis France, 2022

White

Chardonnay

Rivers-Marie Sonoma Coast California, 2021

White

Gamay

Jean Paul and Charly Thévenet Morgon Vieilles Vignes France, 2021

Red

Pinot Noir

Sandhi Sta. Rita Hills California, 2021

Red

Zinfandel

Turley ‘Old Vines’ California, 2021

Red

Cabernet Franc

Charles Joguet ‘Cuvée Terroir’ Chinon France, 2020

Red

Cabernet Sauvignon

Caterwaul Napa Valley California, 2021

Red


Sake By The Glass

Sake By The Glass

Ginjo

Masumi Shiro ‘Sake Matinee’

Junmai

Sohomare Tokubetsu Kimoto ‘Heart and Soul’

Junmai Daiginjo

Dewazakura Yukimanman ‘Snow Country’ 

Sohomare Kimoto Junmai Daiginjo ‘Tuxedo’ 

Hoyo Kura No Hana ‘Fair Maiden’ 

Shiraiwa Kura IWA 5 ‘Assemblage 3’ 


Christmas Menu

Menu subject to change based on product seasonality and availability.


Starters

Starters

Cranberry Focaccia Bread

Roasted Carrot Dip

Pumpkin Spice, Vegetable Crudité

Kanpachi Ceviche

Coconut, Mint, Ginger, Heart of Palm Jalapeño, Purple Sweet Potato Chips 

Kabocha Squash Salad

Winter Greens, Spiced Walnuts, Pomegranate Seeds, Apple Vinaigrette


Mains

Mains

Kiawe Roasted Whole USDA Prime Beef Tenderloin

Red Wine Tarragon Veal Jus

Grilled Mahi Mahi

Cilantro Chimichurri

Huli Huli Crispy Eggplant

Japanese Mustard Greens & Ka`u Orange Emulsion


Sides

sides

Pomme Purée

Charred Brussels Sprout

Turmeric Roasted Cauliflower

Gremolata Breadcrumbs


Desserts

Desserts

Chocolate Flourless Cake

Seasonal Spiced Ganache 

Raspberry Mascarpone Tart

Tropical Pavlova