Lunch Menu
Menu subject to change based on product seasonality and availability.
Pupus
Guacamole & Chips
Avocado, cotija cheese, cilantro, pico de gallo
Crispy Wings (6 or 12 pcs)
Liliko`i honey chili glaze, cilantro ranch, crudité
`Ahi Poke “Loaded” Nachos
Taro chips, scallions, furikake, Maui onion, chili oil, unagi sauce
Raw Oysters (6 or 12 pcs)
Champagne mignonette, lemon, kona salt
Keahole Ceviche
Kona Kanpachi, leche de tigre, Okinawa potato, charred Kahuku corn, red onion, cilantro springs, cucumber
Ahi Poke Shoyu
Ogo, tamari, furikake, green onion
Mala / Salads
Big Island Mixed Greens
Cherry tomatoes, cucumber, sweet onions, avocado, radish, herbs, lilikoʻi-citrus vinaigrette
Hirabara Farms Gem Lettuce
Brioche crouton, parmigiano reggiano, soft-boiled egg, Caesar dressing
"Broke Da Mouth" Asian Salad Slaw
Ramen noodle, Napa cabbage, avocado, carrots, red pepper, Kahiko Māla`ai herbs, macadamia nuts, wontons, sesame-yuzu vinaigrette
Kale, Quinoa & Arugula
Golden raisins, blistered tomato, keiki cucumber, Big Island goat cheese, roasted red peppers, sherry vinaigrette
Island Tuna Nicoise
Seared ahi tuna, haricot vert, fingerling potato, olives, tomato, champagne dijon vinaigrette
Add:
Pulelu chicken or tofu
Kona shrimp
Catch of the day
Blackened tuna tataki
Handhelds
Baja Style Fish Tacos
Beer battered catch of the day, flour tortillas
Carnitas Tacos
Crispy pork belly, corn tortillas, onions, bell peppers, pico de gallo, roasted tomato salsa
Steak Alambre Tacos
Three corn tortilla cheese crusted, onions, bell peppers
The Cookhouse Burger
7oz all beef burger, caramelized onion, cheddar, LTO, secret sauce
"Get Shorty" Sandwich
Smoked short rib, horseradish aioli, aged cheddar cheese, pickled red onion
Beyond Burger
Caramelized onions, sundried tomatoes, lettuce, vegan cheese
Crispy Chicken Sandwich
Bacon fat drizzle, spicy coleslaw, sweet namasu pickle, toasted brioche bun
Sides
Kimchi Coleslaw
Shaved cabbage, radish, kimchi aioli, togarashi
Sweet Maui Onion Rings
Furikake, spicy tartar sauce
Grilled Vegetables
Kona salt
French Fries
Steamed Rice
Desserts
Tropical Crisp
Seasonal tropical fruit, streusel, choice of sorbet or ice cream
Chocolate Brownie Sundae
Chocolate sauce, salted caramel, vanilla ice cream
Guava Cake
Guava chiffon cake, vanilla dragon fruit, Chantilly, raspberry tapioca powder, strawberry guava sorbet
Coconut Macaroon Tart
Chocolate crust, coconut macaroon, chocolate and lilio`i ganache, milk chocolate Chantilly
Scoop of House made Ice Cream
Scoop of House made Sorbet
Dinner Menu
Menu subject to change based on product seasonality and availability.
Pupus
Pineapple Fried Rice
Scallion, ginger, nori, tamari, macnut
Bbq Kusshi Oysters
Garlic butter, grilled lemon
Ahi Poke
Ogo, tamari, taro chips
Escabeche
Namasu cucumber, Kahiko Māla’ai Farm carrots, scallions, pickled beets, toasted seeds, rice vinegar
Steak “Alambre Taco”
Cheese crusted corn tortilla, sauteed peppers and onions, roasted tomato salsa
Okina in Ahi: `Ahi Poke
Raw
Chilled Kona Prawns
Cocktail sauce, togarashi
Hearts of Palm Lomi
Kombu cured tomatoes, local scallions, bergamot, namasu cucumber, Hamakua palm hearts
Kona Kanpachi Ceviche
Fermented guajillo sauce, Granny Smith apple, roasted corn, green onion
Mala
Little Gem Lettuce Salad
Brioche crouton, Parmigiano Reggiano, soft-boiled egg, caesar dressing
Local Farm Greens Salad
Bacon, goat cheese buttermilk dressing, sieved egg, cherry tomatoes, pickled red onion, fine herbs
Kiawe Wood-Fired Grill
5 oz Petit Filet
10 oz Snake River Farms New York Steak
Kiawe Wood Grilled Short Ribs
Slow roasted, ember charred cabbage, corn tortillas, kalbi glaze, okina to ahi: `ahi
Grilled Island Ahi
Coconut chili green beans, Thai green curry hash
Adaptation Farm Cauliflower "Al Pastor"
Adobo sauce, grilled pineapple, caramelized onion, cilantro
Huli-Huli Chicken
Pineapple tamari glaze, steamed rice, furikake, pineapple relish
The Cookhouse Burger
10 oz all-beef burger, caramelized onions, aged cheddar, tomato, secret sauce, dill pickle, toasted brioche roll, fries
For The Table
Whole Catch "Zarandeado"
Corn tortillas, steamed rice, paniolo beans, fire roasted tomato salsa
*please allow 30min for this special whole catch preparation
Kiawe Grilled 20oz Usda Prime "Cowboy" Ribeye
Roasted ali’i mushrooms, black garlic chimichurri, Kahiko Māla’ai arugula
Sides
Paniolo Beans
Black beans, pico de gallo, pipikaula
Grilled Broccolini
Preserved lemon, chiles
Fried Brussel Sprouts
Smoked pancetta, li hing mui balsamic-mui glaze, chives
Crispy Fries
Parmesan, herbs
Add black truffles
Fried Smashed Potato
Smokey chili mayonnaise, scallion
Desserts
Tropical Crisp
Seasonal tropical fruit, streusel, choice of sorbet or ice cream
Chocolate Brownie Sundae
Chocolate sauce, salted caramel, vanilla ice cream
Guava Cake
Guava chiffon cake, vanilla dragon fruit chantilly, raspberry tapioca powder, a scoop of strawberry guava sorbet
Coconut Macaroon Tart
Chocolate crust, coconut macaroon, chocolate and liliko`i ganache, milk chocolate chantilly
A Scoop of House Made Ice Cream
A Scoop of House Made Sorbet
Keiki Menu
Menu subject to change based on product seasonality and availability.
Keiki Food
Fried Rice
Roasted vegetables, sesame oil, scallions, tamari
(Choice of shrimp, chicken, or tofu)
Beef Sliders
Certified angus beef with sliced cheddar and housemade slider buns
Chicken Tenders
Crispy chicken with choice of fries or fruit
Grilled Cheese Sandwich
Housemade brioche with cheddar and a choice of fries or fruit
Fish & Chips
Tempura catch of the day sticks with fries
Mac & Cheese
American and cheddar cheeses
Farmer's Market Veggie Sticks
Ranch dressing, lime, tajin powder
Desserts
Seasonal Fruit
Double Chocolate Chip Cookies and Cream
Beverage Menu
Menu subject to change based on product seasonality and availability.
Specialty Cocktails
Michelada
Golden ale, tomato, cholula, tajin
Smoked Mai Tai
Agricole rum, pepitas, Hawaiian chili, kiwae smoke
Lychee Lani
Grey Goose, lychee, local honey, smoked lemon
Mui Bueno
Fid street gin, aperol, li hing mui, lime
Ula'ula
Fortaleza tequila, pineapple, red pepper, smoked lemon
Oma'oma'o
Mezcal, poblano pepper, maraschino, lime
Paloma
Mezcal, grapefruit, fermented honey, lemon
Boots and Saddles
Pikesville rye, guava fermented honey, smoked lemon
Kona Coffee Old Fashion
Burbon, maletti amaro, caramelized Kona coffee, bitters
Flights
Tequila served with Sorbet Granita
Don Fulano Suave, Don Fulano Reposado, Don Fulano Anejo
Don Fulano Suave, Don Fulano Reposado, Don Fulano Anejo, Extra Anejo
Komos Anejo Cristalino, Komos Reposado Rosa, Komos Extra Anejo
Mezcal served with Citrus and Gusano Salt
Del Maguey single village Mezcals
San Luis Del Rio, Chichicapa, Las Milpas
San Luis Del Rio, Chichicapa, Las Milpas, Pechuga
Spirit Free
Lychee, Honey, Lemon
Pineapple, Red Pepper, Tonic
Grapefruit, Honey, Lemon
Beer
Local Drafts
Rotating Seasonally
Soft Drinks, Refreshers, Water
Soft Drinks
Coke, Diet Coke, Sprite, Tonic, Ginger Beer
Refreshers
Lemonade, Iced Tea
Mineral Water
Sparkling or Still
Wine By The Glass
Crémant
Domaine de la Bergerie Brut Loire Valley France, 2018
Sparkling
Champagne
Gonet-Medeville Tradition Brut 1er Cru
Sparkling
Rosé Champagne
Paul Laurent Brut
Sparkling
Zweigelt/St. Laurent
Schloss Gobelsburg 'Cistericen' Kamptal Austria, 2022
Rosé
Mourvedre
Domaine Tempier Bandol Provence France, 2022
Rosé
Melon De Bourgogne
Louis Métaireau ‘Petit Mouton’ Muscadet France, 2020
White
Sauvignon Blanc
Domaine Delaporte Sancerre France, 2022
White
Riesling
Selbach-Oster 'Zeltinger Sonnenuhr' Kabinett Mosel Germany, 2021
White
Chardonnay
Domaine Vocoret et Fils Chablis France, 2022
White
Chardonnay
Rivers-Marie Sonoma Coast California, 2021
White
Gamay
Jean Paul and Charly Thévenet Morgon Vieilles Vignes France, 2021
Red
Pinot Noir
Sandhi Sta. Rita Hills California, 2021
Red
Zinfandel
Turley ‘Old Vines’ California, 2021
Red
Cabernet Franc
Charles Joguet ‘Cuvée Terroir’ Chinon France, 2020
Red
Cabernet Sauvignon
Caterwaul Napa Valley California, 2021
Red
Sake By The Glass
Ginjo
Masumi Shiro ‘Sake Matinee’
Junmai
Sohomare Tokubetsu Kimoto ‘Heart and Soul’
Junmai Daiginjo
Dewazakura Yukimanman ‘Snow Country’
Sohomare Kimoto Junmai Daiginjo ‘Tuxedo’
Hoyo Kura No Hana ‘Fair Maiden’
Shiraiwa Kura IWA 5 ‘Assemblage 3’
Christmas Menu
Menu subject to change based on product seasonality and availability.
Starters
Cranberry Focaccia Bread
Roasted Carrot Dip
Pumpkin Spice, Vegetable Crudité
Kanpachi Ceviche
Coconut, Mint, Ginger, Heart of Palm Jalapeño, Purple Sweet Potato Chips
Kabocha Squash Salad
Winter Greens, Spiced Walnuts, Pomegranate Seeds, Apple Vinaigrette
Mains
Kiawe Roasted Whole USDA Prime Beef Tenderloin
Red Wine Tarragon Veal Jus
Grilled Mahi Mahi
Cilantro Chimichurri
Huli Huli Crispy Eggplant
Japanese Mustard Greens & Ka`u Orange Emulsion
Sides
Pomme Purée
Charred Brussels Sprout
Turmeric Roasted Cauliflower
Gremolata Breadcrumbs
Desserts
Chocolate Flourless Cake
Seasonal Spiced Ganache