FRESH FROM THE EARTH FLAVORS
The resort itself is home to an on-site farm, Kahiko Māla`ai, growing everything from fresh coconuts and limes to our iconic canoe plants.
Taste the essence of the island in the rich, authentic flavors, the locally-sourced ingredients, the robust culinary garden and the culture of connecting over a shared meal
Quintessentially Hawaiian
Moana offers lavish breakfasts and dinners that celebrate local sustainably sourced ingredients from land and sea, honoring the historic fishing village that once thrived here.
Paniolo-Inspired Dining
Kahuwai Cookhouse celebrates Hawai`i Island's cowboy culture with a menu inspired by paniolo traditions, featuring Kiawe wood-fired cooking and traditional Hawaiian techniques.
Cocktails With A View
Once a beloved schooner, this iconic bar has been restored to its former splendor, offering a curated selection of cocktails alongside an array of Japanese culinary delights.
Connect Over Cocktails
Bask in the glow of an unforgettable sunset during pre-dinner drinks, with an enticing menu inspired by the great classics, each with a history and legacy of their own.
Craft Cocktails
Artisanal libations infused with an inventive fusion of fresh ingredients and soothing live music, set against the backdrop of the shimmering Caribbean sea.
A Communal Dinner Under the Kiawe Trees
Welcome to the heart of Hawai'i Island where our local chefs welcome you as ‘ohana, crafting a feast that celebrates the bounty of the island.
Property-wide
Indulge in an exclusive culinary journey with our private dining experiences.
Join us at as we celebrate the vibrant cultural heritage of Hawaiian ranching with an evening of live music and a menu centered around our wood-fired kitchen.