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Dining

Taste the essence of the island in the rich, authentic flavors, the locally-sourced ingredients, the robust culinary garden and the culture of connecting over a shared meal

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Restaurants & Bars

A Pacific Ocean-to-table culinary perspective

Moana

Quintessentially Hawaiian

Moana offers lavish breakfasts and dinners that celebrate local sustainably sourced ingredients from land and sea, honoring the historic fishing village that once thrived here.

Kahuwai Cookhouse & Market

Paniolo-Inspired Dining

Kahuwai Cookhouse celebrates Hawai`i Island's cowboy culture with a menu inspired by paniolo traditions, featuring Kiawe wood-fired cooking and traditional Hawaiian techniques.

Shipwreck Bar & Sushi

Cocktails With A View

Once a beloved schooner, this iconic bar has been restored to its former splendor, offering a curated selection of cocktails alongside an array of Japanese culinary delights.

Talk Story Bar

Connect Over Cocktails

Bask in the glow of an unforgettable sunset during pre-dinner drinks, with an enticing menu inspired by the great classics, each with a history and legacy of their own.

Moana Cocktail Bar

Craft Cocktails

Artisanal libations infused with an inventive fusion of fresh ingredients and soothing live music, set against the backdrop of the shimmering Caribbean sea.

Culinary Experiences

Gather and Connect Over A Taste of Tradition

Savor bold, authentic flavors perfectly paired with breathtaking settings in our curated culinary experiences.

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Emmer & Rye Pop-Up

June 26-27

This June, Kona Village welcomes acclaimed Chef Kevin Fink of Texas’ renowned Emmer & Rye Hospitality Group, the team behind some of Austin and San Antonio’s most beloved restaurants. 

Julie Reiner Bar Pop-Up

July 3-4

Over Fourth of July weekend, Kona Village welcomes award‑winning craft cocktail luminary Julie Reiner of New York City’s iconic Clover Club and Milady’s. 

Fourth of July BBQ

July 4

Celebrate the 4th of July island-style on the beachside Kīpuka Nanea lawn with activities for the whole ʻohana, classic BBQ favorites, and festive desserts.

The Peach Crease Club Bar Pop-Up

August 28-29

This August, Kona Village welcomes The Peach Crease Club, the debut collaboration from celebrated bar veterans and husband‑and‑wife duo Alex Jump and Stuart Jensen. 

Century Grand's Platform 18 Bar Pop-Up

September 18-19

This October, Kona Village welcomes Rubén Rolón of Dallas’ Bar Colette, a 2025 James Beard Foundation finalist, for a pop‑up at Shipwreck Bar and Island Roots. 

Flour + Water Pop-Up

September 18-19

This September, Kona Village welcomes Flour + Water Co‑Chefs Thomas McNaughton and Ryan Pollnow, who bring their signature Neapolitan‑style pizzas reimagined with Kona Village flair.

Bar Colette Pop-Up

October 10-11

This October, Kona Village welcomes Rubén Rolón of Dallas’ Bar Colette, a 2025 James Beard Foundation finalist, for a pop‑up at Shipwreck Bar and Island Roots. Rolón brings his quietly dazzling, travel‑inspired cocktails to Hawaiʻi.

Bar Benfiddich Pop-Up

November 21-22

This November, Tokyo’s Bar BenFiddich, named to The World’s 50 Best Bars, pops up at Shipwreck Bar. Helmed by Hiroyasu Kayama, the experience brings his inventive, farm‑driven cocktails from the intimate 17‑seat bar in Shinjuku to the shores of Kona.

Valette Pop-Up

December 11-13

This December, Kona Village welcomes Chef Dustin Valette of Healdsburg’s Valette for a special weekend residency, drawing inspiration from Hawaiʻi Island’s local farms, Valette blends his culinary perspective with the flavors, traditions, and warm hospitality of the Islands.

Island Roots Dinner

Welcome to the heart of Hawai'i Island where our local chefs welcome you as ‘ohana, crafting a feast that celebrates the bounty of the island.

Paniolo Pā`ina

Join us at as we celebrate the vibrant cultural heritage of Hawaiian ranching with an evening of live music and a menu centered around our wood-fired kitchen.

Pūlehu Night

Gather along the shoreline for an evening alive with wood‑fired flavors, live culinary artistry, and warm Hawaiian hospitality. Inspired by the tradition of pūlehu—a time when `ohana gathers to honor connection, community, and shared abundance. 

Celestial Dinners

Property-wide

Indulge in an exclusive culinary journey with our private dining experiences.

Partners in Provenance

Straight from the source

Rosewood Impacts

It takes a village

Our menus use the freshest ingredients, from our on-site farm and network of local artisans.

The Art of Leaving Well

Staying elsewhere on the island before a late flight home? Spend your final hours in Hawaiʻi with intention.

 

Just minutes from Kona International Airport, Asaya Spa at Kona Village invites you to unwind with a restorative treatment and full access to steam rooms, relaxation lounges and shower facilities — an unhurried pause before you depart.

 

Afterward, linger over one last island-inspired meal at one of our open-air restaurants, where fresh local ingredients and warm hospitality create a fitting farewell.

 

Arrive at the airport restored, not rushed.

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Celestial Dinners

For life's most memorable moments or simply craving an intimate setting our private dining offerings promise an unforgettable experience. Nestled amongst the palms with toes in the sand, our elegant and cozy dining spaces set the perfect tone for every occasion.

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In-Room Dining

Whether it’s breakfast, lunch, dinner or even an après ocean snack, our extensive In-Room Dining menu is available to you in the comfort of your own hale or kauhale for the perfect casual bite or intimate feast.

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