Breakfast Menu
Menu subject to change based on product seasonality and availability.
Big Island Buffet
Salmon Gravlax
Salmon gravlax; cucumber, heirloom tomato, lemon, red onion; cream cheese, capers, chives; pumpernickel
Artisanal Cheese & Charcuterie
Mixed nuts, yuzu jam, olives, grainy mustard, honeycomb
Griddle
Scrambled eggs, breakfast potatoes, fried rice, bacon & link sausage, turkey bacon & chicken apple sausage, waffles with maple syrup, banana caramel sauce, whipped butter, Ka`u orange Chantilly cream
Daily Favorites
Seasonal frittata, eggs benedict, pancakes or French toast, specialty protein, local dish of the day
Moana Favorites
Salmon Gravlax
House-cured, king salmon, capers, tomato, cucumber, dill, cream cheese, pickled onions, bagel
Loco Moco
All beef patty, two eggs, brown gravy, steamed white rice
Crispy Burrito
Creamy salsa, egg, potato, onion
Avocado Toast (V)
Toasted pepitas, sesame seeds, radish pea shoots
Egg Specials
Can be made dairy free and gluten free
Two Eggs Any Style
Served with breakfast potatoes, toast, or hashbrowns
Three Egg Omelet
Served with breakfast potatoes, toast, or hashbrowns
Kalua Pork Eggs Benedict
Two poached eggs, hollandaise, English Muffin
Chilaquiles (GF, V)
Two eggs any style, salsa roja, avocado-crema, cilantro
Sweet & Fluffy
Served with whipped butter, berries, and maple syrup
Waffles or Pancakes (V)
Mochi Pancakes with Matcha Tea Syrup (GF, V)
Macadamia Nut French Toast (V, CN)
Seasonal macerated fruit, creme anglaise
Sides
Portuguese Sausage
Sausage Link
Chicken Apple Sausage
Breakfast Potato
Hash Browns
Yogurt/Greek
Bacon
Fruit Bowl
Avocado
Menu Key
(V) Vegetarian
(GF) Gluten Free
(DF) Dairy Free
(CN) Contains Nuts
(*) Partners in Provenance
Breakfast Beverage
Menu subject to change based on product seasonality and availability.
Espresso Drinks
Pacific Coffee Research House Espresso
Pacific Coffee Research Decaf Espresso
Macchiato
Americano
Cortado
Latte
Cappuccino
Mocha
Island Coffee
French Press
House Brew
Cold Brew
Local Teas
London Fog
Jasmine Mamaki
Green Tea
Pineapple Strawberry
Maui Earl Grey
Island Breakfast
Matcha
Hibiscus
Caffeine Free
Chamomile
Caffeine Free
Mint Mamaki
Caffeine Free
Fresh Juice
Pineapple
Orange
Grapefruit
Seasonal
POG
Passion fruit, orange, guava
Non-Imbibing
Energy Lab
Coconut, Lime, Ginger
Kona Pier
Cucumber, Coconut Water, Shiso
The Turnaround
Papaya, Lemon, Tonic
The Pit
Apple Banana, Lime, Coconut Water
Kombucha & Jun
Seasonal Rotating Offerings
Breakfast Cocktails
Miso Bloody Mary
Hawaiian Coffee
Mimosa
POG Shandy
Michelada
Refreshingly Refined Low Abv
Hapuna Point
Aperol, Papaya, Champagne
Magics
Shochu, Coconut Milk, Lime, Ginger
Pohue Bay
Gentian Amaro, Wild Lemon, Tonic
Kahalu`u
Sake, Cucumber, Coconut Water, Shiso
Minerals Waters
Mineral Waters
Waiākea Still, Waiākea Sparkling, or San Pellegrino Sparkling
Keiki Dinner Menu
Menu subject to change based on product seasonality and availability.
For Ages 12 & Under
Dinner
Served from 5 PM - 9 PM
Grilled Flatbread
Cheese or pepperoni with marinara
Fried Rice
Roasted vegetables, sesame oil, scallions, shoyu
(Choice of shrimp, chicken, or tofu)
Beef Sliders
Certified angus beef with sliced cheddar and housemade slider buns
Chicken Tenders (DF)
Hand breaded natural chicken with choice of fries or fruit
Grilled Cheese Sandwich (GF)
Housemade brioche with Tillamook cheddar and a choice of fries or fruit
Fish & Chips
Tempura catch of the day sticks with fries
Macaroni & Cheese
American and cheddar cheeses
Waimea Farmer’s Market Veggie Sticks (GF, V)
Ranch dressing, lime, tajin powder
Dessert
Served all day
Seasonal Sliced Fruit (DF, V)
Double Chocolate Chip Cookies and Cream (V)
Menu Key
(V) Vegetarian
(GF) Gluten Free
(DF) Dairy Free
(CN) Contains Nuts
(*) Partners in Provenance
Dinner Menu
Menu subject to change based on product seasonality and availability.
Small
Regiis Ova Caviar Service (GF)
Crème Fraîche, chives, purple potato chips
50 grams
Charred Octopus (GF)
Kona fish bouillabaisse, green papaya slaw, chimichurri
Sticky Pork Ribs (DF)
Chili glaze, pickled onions, jalapeño
Charred Kona Prawns (CN, *)
Garlic chili butter
Chilled Kona Lobster (DF, GF, *)
Ka`u orange, Maui lime, avocado, Kahiko Māla’ai farm fennel & tarragon
Raw
Charred Ahi (DF, *)
Cucumber namasu, jalapeño ponzu
Hokkaido Scallops (DF, CN)
XO sauce
Ora King Salmon (GF)
Soubise, pickled mustard seeds, ikura, citrus
Kusshi Oysters (DF, GF, *)
Green apple shiso mignonette
Fresh & Tossed
Caesar Salad (*)
Romaine hearts, parmigiano reggiano, brioche croutons, boquerones
Roasted Beet and Carrot (GF, V, CN, *)
Whipped honey ricotta, `inamona dukkah, honey glaze
Kamuela Tomato & Strawberry Salad (DF, V, *)
Konbu aioli, pickled mustard seeds, white shoyu vinaigrette
Gem Salad (DF, GF, CN, *)
Seaweed ranch, pepitas, sesame seeds, puffed quinoa
Kona Village Living Greens Salad (DF, GF, V, *)
Mixed radish, cucumber, citrus dressing
Entrée
Miso Kanpachi (DF, *)
Eggplant purèe, ponzu, fennel, pea shoots
Hawaiian Snapper (*)
Mushroom dashi, sweet corn
Shellfish Ramen (DF, CN)
Kona prawns, Manila clams, miso, tofu, pork belly, Napa cabbage, garlic chili
Seared Catch of the Day (DF, GF, *)
Coconut lime broth, confit Ali`i mushrooms, charred bok choy
Pūlehu Jidori Chicken (GF)
Lemongrass & thyme jus, carrots & potatoes
Huli Huli Kurobuta Pork Chop (GF)
Pork jus & meaux mustard, red wine braised cabbage & pineapple, fondant potato
Kalbi Braised Beef Cheeks (GF, *)
Kimchee glazed carrots, Ali'i mushrooms
Beef & Broccoli (GF)
Roasted usda prime new york striploin, black garlic veal glaçe, broccoli
Hasselback Heart of Palm (DF, GF, CN, V, *)
Macadamia nut & cilantro gremolata, yuzu caramelized shallots, local citrus
Maitake Mushroom Risotto (GF, V)
Parmesan foam
Sides
Potato
Roasted Ali`i Mushrooms (DF, GF, *)
Grilled Broccolini (DF, GF, V)
Charred Carrots (DF, GF, V, *)
Sticky Rice (DF, GF, V)
Menu Key
(V) Vegetarian
(GF) Gluten Free
(DF) Dairy Free
(CN) Contains Nuts
(*) Partners in Provenance
Beverage Menu
Menu subject to change based on product seasonality and availability.
Specialty Cocktails
Mai Tai
Local Rum, Macadamia Nut Orgeat, Lime, Amaro
Vice
House Blended Rum, Salted Strawberry, Lime, Colada Float
Banana Daiquiri
Local Aged Rum, Apple-banana, Lime
Hell Over the Pacific
Mezcal, Maraschino, Lime, Beet
Who Are You Calling Old Fashion?
Bourbon, Pineapple Gomme, Amaro
Refreshingly Refined Low Abv
Hapuna Point
Aperol, Acidulated Papaya, Champagne
Magics
Shochu, Coconut Milk, Lime, Ginger
Pohue Bay
Gentian Amaro, Blood Orange, Champagne
Kahalu`u
Sake, Cucumber, Coconut Water, Shiso
Not Imbibing?
Energy Lab
Coconut, Lime, Ginger
Kona Pier
Cucumber, Coconut Water, Shiso
The Turnaround
Papaya, Lemon, Tonic
The Pit
Apple Banana, Lime, Coconut Water
On Tap
Big Wave Golden Ale
Kona Brew
Big Island Brewhaus
Passion Fruit Jun
Meli Brew
Longboard Lager
Kona Brew
Coffee, Tea, Espresso
Brewed Coffee
Espresso
Macchiato
Americano
Cortado
Latte
Cappuccino
Teas
Soft Drinks, Refreshers, Water
Soft Drinks
Coke, Diet Coke, Sprite, Tonic, Ginger Beer
Refreshers
Lemonade, Iced Tea, Kombucha
Mineral Water
Sparkling or Still
Wine by the Glass
Champagne
Louis Roederer Collection 244 Brut Champagne, France
Prosecco
Bortolomiol “Prior” Valdobbiadene, Italy
Prosecco Rosé
Bortolomiol “Miol” Rosé Treviso, Italy
Rosé
Domaine Ott “By Ott” Provence, France
Pinot Noir
Robert Sinskey Vineyards Pinot Noir Carneros, USA
Chardonnay
Tyler Chardonnay Santa Barbara, USA
Sancerre
Domaine Auchere Sauvignon Blanc Sancerre, France
Sauvignon Blanc
Greywacke Sauvignon Blanc Marlborough, New Zealand
Carignan
Birichino “Car Car Glou Glou” California, USA
Mourvédre-Carignan
Birichino “Scylla” Mourvèdre-Carignan California, USA
Dessert Menu
Menu subject to change based on product seasonality and availability.
For Me
Kona Coffee Mousse (GF, CN, V, *)
Banana rum jam, macadamia nut ice cream
Roasted Barley Ice Cream Sundae (V)
Furikake cookie, miso butterscotch, puffed buckwheat
Dark Chocolate Candy Bar (V)
Chocolate Cremieux, chewy caramel, vanilla cream, liliko`i mango gel, caramelized cocoa nib
Tropical Fruit Pavlova (GF, V, *)
Crispy meringue, guava curd, coconut lime sorbet
For the Table
A Sense of Taste for the Table
Pineapple Upside Down Cake (GF, V, *)
Toffee pudding cake, pineapple salsa, candied macadamia nut powder, vanilla ice cream
Menu Key
(V) Vegetarian
(GF) Gluten Free
(DF) Dairy Free
(CN) Contains Nuts
(*) Partners in Provenance
Night Cap
Carajillo
Licor 43, espresso
Bushwhacker
Local dark rum, coconut, pineapple, espresso
No Squirrels in Hawai`i
Coco nib brandy, pedro ximenez, coconut, nutmeg
Royal Tokaji
5 Puttonyos Aszú Tokaj Hungary 2017
Château d'Yquem
Sauternes, Bordeaux France 2006