Breakfast Menu
Menu subject to change based on product seasonality and availability.
Island Buffet
Salmon Gravlax
Salmon gravlax; cucumber, heirloom tomato, lemon, red onion; cream cheese, capers, chives; pumpernickel
Artisanal Cheese & Charcuterie
Mixed nuts, yuzu jam, olives, grainy mustard, honeycomb
Griddle
Scrambled eggs, breakfast potatoes, fried rice, bacon & link sausage, turkey bacon & chicken apple sausage, waffles with maple syrup, banana caramel sauce, whipped butter, Ka`u orange chantilly cream
Daily Favorites
Seasonal frittata, eggs benedict, pancakes or french toast, specialty protein, local dish of the day
Breakfast Beverage
Menu subject to change based on product seasonality and availability.
Espresso Drinks
Pacific Coffee Roasters House Espresso
Pacific Coffee Research Decaf Espresso
Macchiato
Americano
Cortado
Latte
Cappuccino
Mocha
Island Coffee
French Press
House Brew
Cold Brew
Local Teas
London Fog
Jasmine Mamaki
Green Tea
Pineapple Strawberry
Maui Earl Grey
Island Breakfast
Matcha
Hibiscus
Caffeine Free
Chamomile
Caffeine Free
Mint Mamaki
Caffeine Free
Fresh Juice
Pineapple
Orange
Grapefruit
Seasonal
POG
Passion fruit, orange, guava
Non-Imbibing
Energy Lab
Coconut, Lime, Ginger
Kona Pier
Cucumber, Coconut Water, Shiso
The Turnaround
Papaya, Lemon, Tonic
The Pit
Apple Banana, Lime, Coconut Water
Kombucha & Jun
Seasonal Rotating Offerings
Breakfast Cocktails
Miso Bloody Mary
Hawaiian Coffee
Mimosa
POG Shandy
Michelada
Refreshingly Refined Low Abv
Hapuna Point
Aperol, Papaya, Champagne
Magics
Shochu, Coconut Milk, Lime, Ginger
Pohue Bay
Gentian Amaro, Wild Lemon, Tonic
Kahalu`u
Sake, Cucumber, Coconut Water, Shiso
Minerals Waters
Mineral Waters
Waiākea Still, Waiākea Sparkling, or San Pelegrino Sparkling
Keiki Dinner Menu
Menu subject to change based on product seasonality and availability.
For Ages 12 & Under
Dinner
Served from 5 PM - 9 PM
Grilled Flatbread
Cheese or pepperoni with marinara
Fried Rice
Roasted vegetables, sesame oil, scallions, shoyu
(Choice of shrimp, chicken, or tofu)
Beef Sliders
Certified angus beef with sliced cheddar and housemade slider buns
Chicken Tenders
Hand breaded natural chicken with choice of fries or fruit
Grilled Cheese Sandwich
Housemade brioche with Tillamook cheddar and a choice of fries or fruit
Fish & Chips
Tempura catch of the day sticks with fries
Macaroni & Cheese
American and cheddar cheeses
Waimea Farmer’s Market Veggie Sticks
Ranch dressing, lime, tajin powder
Dessert
Served all day
Seasonal Sliced Fruit
Double Chocolate Chip Cookies and Cream
Dinner Menu
Menu subject to change based on product seasonality and availability.
Small
Regiis Ova Caviar Service
Crème Fraîche, chives, purple potato chips
50 grams
Charred Octopus
Kona fish bouillabaisse, green papaya slaw, chimichurri
Sticky Pork Ribs
Chili glaze, pickled onions, jalapeño
`Ahi Spread
Grilled sourdough, pickled mustard seeds, castelvetrano olive, radish
Kona Abalone
Brown butter sabayon, shiitake mushrooms, edamame
Charred Kona Prawns
Garlic chili butter
Chilled Kona Lobster
Ka`u orange, maui lime, avocado, kahiko mala’ai farm fennel & tarragon
Raw
Charred Ahi
Cucumber namasu, jalapeño ponzu
Hokkaido Scallops
XO sauce
Ora King Salmon
Soubise, pickled mustard seeds, ikura, citrus
Kusshi Oysters (3 pc)
Green apple shiso mignonette
Fresh & Tossed
Caesar Salad
Romaine hearts, parmigiano reggiano, brioche croutons, boquerones
Roasted Beet and Carrot
Whipped honey ricotta, `inamona dukkah, honey glaze
Kamuela Tomato & Strawberry Salad
Konbu aioli, pickled mustard seeds, white shoyu vinaigrette
Gem Salad
Seaweed ranch, pepitas, sesame seeds, puffed quinoa
Kona Village Living Greens Salad
Mixed radish, cucumber, citrus dressing
Entrée
Miso Kanpachi
Eggplant purèe, ponzu, fennel, pea shoots
Hawaiian Snapper
Mushroom dashi, sweet corn
Shellfish Ramen
Kona prawns, manila clams, miso, tofu, pork belly, napa cabbage, garlic chili
Seared Catch of the Day
Coconut lime broth, confit ali`i mushrooms, charred bok choy
Pūlehu Jidori Chicken
Lemongrass & thyme jus, carrots & potatoes
Huli Huli Kurobuta Pork Chop
Pork jus & meaux mustard, red wine braised cabbage & pineapple, fondant potato
Kalbi Braised Beef Cheeks
Kimchee glazed carrots, ali'i mushrooms
Beef & Broccoli
Roasted usda prime new york striploin, black garlic veal glaçe, broccoli
Hasselback Heart of Palm
Macadamia nut & cilantro gremolata, yuzu caramelized shallots, local citrus
Maitake Mushroom Risotto
Parmesan foam
Beverage Menu
Menu subject to change based on product seasonality and availability.
Specialty Cocktails
Mai Tai
Local Rum, Macadamia Nut Orgeat, Lime, Amaro
Vice
House Blended Rum, Salted Strawberry, Lime, Colada Float
Banana Daiquiri
Local Aged Rum, Apple-banana, Lime
Hell Over the Pacific
Mezcal, Maraschino, Lime, Beet
Who Are You Calling Old Fashion?
Bourbon, Pineapple Gomme, Amaro
Refreshingly Refined Low Abv
Hapuna Point
Aperol, Acidulated Papaya, Champagne
Magics
Shochu, Coconut Milk, Lime, Ginger
Pohue Bay
Gentian Amaro, Blood Orange, Champagne
Kahalu`u
Sake, Cucumber, Coconut Water, Shiso
Not Imbibing?
Energy Lab
Coconut, Lime, Ginger
Kona Pier
Cucumber, Coconut Water, Shiso
The Turnaround
Papaya, Lemon, Tonic
The Pit
Apple Banana, Lime, Coconut Water
On Tap
Big Wave Golden Ale
Kona Brew
Big Island Brewhaus
Passion Fruit Jun
Meli Brew
Longboard Lager
Kona Brew
Coffee, Tea, Espresso
Brewed Coffee
Espresso
Macchiato
Americano
Cortado
Latte
Cappuccino
Teas
Soft Drinks, Refreshers, Water
Soft Drinks
Coke, Diet Coke, Sprite, Tonic, Ginger Beer
Refreshers
Lemonade, Iced Tea, Kombucha
Mineral Water
Sparkling or Still
Wine by the Glass
Champagne
Louis Roederer Collection 244 Brut Champagne, France
Prosecco
Bortolomiol “Prior” Valdobbiadene, Italy
Prosecco Rosé
Bortolomiol “Miol” Rosé Treviso, Italy
Rosé
Domaine Ott “By Ott” Provence, France
Pinot Noir
Robert Sinskey Vineyards Pinot Noir Carneros, USA
Chardonnay
Tyler Chardonnay Santa Barbara, USA
Sancerre
Domaine Auchere Sauvignon Blanc Sancerre, France
Sauvignon Blanc
Greywacke Sauvignon Blanc Marlborough, New Zealand
Carignan
Birichino “Car Car Glou Glou” California, USA
Mourvédre-Carignan
Birichino “Scylla” Mourvèdre-Carignan California, USA
Dessert Menu
Menu subject to change based on product seasonality and availability.
For Me
Kona Coffee Mousse
Banana rum jam, macadamia nut ice cream
Roasted Barley Ice Cream Sundae
Furikake cookie, miso butterscotch, puffed buckwheat
Dark Chocolate Candy Bar
Chocolate Cremieux, chewy caramel, vanilla cream, liliko`i mango gel, caramelized cocoa nib
Tropical Fruit Pavlova
Crispy meringue, guava curd, coconut lime sorbet
For the Table
A Sense of Taste for the Table
Pineapple Upside Down Cake
Toffee pudding cake, pineapple salsa, candied macadamia nut powder, vanilla ice cream
Night Cap
Carajillo
Licor 43, espresso
Bushwhacker
Local dark rum, coconut, pineapple, espresso
No Squirrels in Hawai`i
Coco nib brandy, pedro ximenez, coconut, nutmeg
Royal Tokaji
5 Puttonyos Aszú Tokaj Hungary 2017
Château d'Yquem
Sauternes, Bordeaux France 2006
Christmas Menu
Starters
Seeded Pumpkin Brioche
Chilled Lobster Salad
Avocado, Citrus , Fennel, Tarragon
Kahiko Māla`ai Farm Green Salad
Cucumber , Radish, Liliko`i Vinaigrette
Golden Beet Carpaccio
Heart of Palm, Pickled Mustard, Frill Shiso Vinaigrette
Mains
Kiawe Smoked Snake River Farms American Wagyu Prime
Black Truffle Jus & Horseradish Cream
Kanpachi Roulade
Scallop & Kona Shrimp Mousse, Lemongrass Ginger Beurre Blanc
Roasted Kabocha Squash Risotto
Parmigiano Reggiano Foam
Add Shaved White Truffles
Sides
Grilled Broccolini
Lemon and Crispy Garlic
Dill Glazed Baby Carrots
Pomme Purée
Desserts
Chocolate Hazelnut Buche De Noel
Gingerbread Spiced Cheesecak
Caramelized Apples
Toasted Walnuts & Coconut Cinnamon Streusel