Shipwreck Bar

Menu

Cocktail Menu

Menu subject to change based on product seasonality and availability.


Specialty Cocktails

Specialty Cocktail

Conrad's Mai Tai

With the resurrection of Kona Village, so returns our most famous cocktail. This stiff blend of prized rums and fresh juice from the mind of our most cherished bartender creates this iconic, signature drink.

Rums, almond, orgeat, pineapple, lime, dark rum float

Mick, The Jungle Bird

Inspried by the legendary shipwreck bar mascot, Mick the Myna bird. Featuring a blend of bitter Campari, sweet island pineapple, and passion fruit, this modern take on the tropical classic.

Tequila, campari, passionfruit, pineapple, lime

Banana Colada

The best shipwreck bar has to offer, the classic made better with the addition of the indigenous apple-banana.

Rum, pineapple, coconut, apple banana

Guava Flow

When colada meets guava, it is a match made in heaven.

Rum, coconut, pineapple, guava

Liliko`i Margarita

A classic margarita with the addition of local liliko`i and a hint of Hawaiian chili es "mui" bueno.

Tequila, cointreau, lime, lilikoi, Hawaiian chili

El Diablo

From south of the border comes this ginger refresher that could cool any fiery afternoon.

Tequila, jaboticaba cassis, lime, ginger beer

Swizzle

Cane and cucumber are combined to bring you this chilling herbal elixir.

Agricola rum, Chartreuse, maraschino, cucumber, lime

Test Pilot

When a plane is the easiest way to get access, this blend of citrus, spice, and anise is sure to have you soaring.

Rum, cointreau, falernum, lime

Missionaries Downfall

Mint and honey create the base of this irresistible 40's classic that is meant to bring the beach to your doorstep.

Rum, guava, pineapple, honey, lime, mint

Yellow Bird

No matter how you mix it, this drink always delivers. A hint of Galliano makes this bird shine.

Rum, galliano, cointreau, lime


Draft Beer

Draft Beer

Kona Longboard Lager

Kona Brew

Firerock Pale Ale

Kona Brew

Pilsner

Big Island Brewhaus


Wine

Wine

Champagne

Louis Roederer Collection 244 Brut Champagne, France

Sparkling

Prosecco

Bortolomiol “Prior” Valdobbiadene, Italy

Sparkling

Prosecco Rosé

Bortolomiol “Miol” Rosé Treviso, Italy

Sparkling

Rosé

Domaine Ott “By Ott” Provence, France

Rosé

Pinot Noir

Robert Sinskey Vineyards Pinot Noir Carneros, USA

Rosé

Chardonnay

Tyler Chardonnay Santa Barbara, USA

White

Sancerre

Domaine Auchere Sauvignon Blanc Sancerre, France

White

Sauvignon Blanc

Greywacke Sauvignon Blanc Marlborough, New Zealand

White

Carignan

Birichino “Car Car Glou Glou” California, USA

Chillable Red

Mourvédre-Carignan

Birichino “Scylla” Mourvèdre-Carignan California, USA

Chillable Red


Non-Alcoholic

Non-Alcoholic

Sunrise

Pineapple, cucumber, lime

Sunset

Passionfruit, honey, lime

Twilight

Guava, honey, mint

Sodas

Coke, sprite, diet coke, ginger beer, tonic

Bottled Water

Sparkling & still 


Pool & Beach Food Menu

Menu subject to change based on product seasonality and availability.


Pupus

Pupus

Guacamole & Chips (GF, V)

Avocado, cotija cheese, cilantro, pico de gallo

Vegetable Crudités (GF, V, DF)

Hummu, sweet potato chips

Crispy Wings

6 or 12 pieces

Crudités, liliko`i honey chili glaze, buttermilk, ranch

Huli Huli Chicken

Big Island Prawns

Sweet Onion Rings (V)

Fries (V)


Salads

Salads

Caesar Salad (*, V)

Little gem, brioche, crouton, Parmigiana Reggiano

“Broke Da Mouth” Asian Slaw (V, DF, CN, *)

Ramen noodle, Napa cabbage, avocado, carrots, red pepper, Kahiko Māla`ai herbs, macadamia nuts, wontons, sesame-yuzu vinaigrette 

Add on:

Grilled chicken

Tofu

Shrimp

Catch of the Day 

Seared `Ahi


Raw

Raw

Keāhole Ceviche (*, GF, DF)

Kanpachi, Okinawa potato, red onion, charred Kahuku corn, leche de tigre, cilantro, cucumber

`Ahi Poke "Shoyu" (*, GF, DF)

Ogo, tamari, rice


Handhelds

Handhelds

Steak "Alambre" Taco (GF)

3 pieces

Cheese crusted corn tortilla, sautéed onions, peppers

Baja Tacos (DF, *)

3 pieces

Coleslaw, chiptole mayo

Carnitas Tacos (GF, *)

Kalua pork, corn tortillas, pico de gallo, avocado, ancho chili salsa, pickled onions

All Beef Burger (*)

Caramelized onion, lettuce, tomato, brioche bun, secret sauce, aged cheddar cheese

Beyond Burger (V, DF, *)

Caramelized onion, sundried tomatoes, brioche bun, Kahiko Mala’ai lettuce, vegan cheese

“Get Shorty” Sandwich (*, DF)

Smoked short rib, horseradish aioli, aged cheddar cheese, pickled red onion


Desserts

Dessert

Cookies & Cream (V)

Sorbet or Ice Cream (V)


Pool & Beach Beverage Menu

Menu subject to change based on product seasonality and availability.


Specialty Cocktails

Specialty Cocktail

Banana Colada

House rum blend, pineapple, house coconut cream, apple banana

Guava Flow

Rum blend, coconut, pineapple, guava

Conrad's Mai Tai

Rums, orgeat, pineapple, lime

Mick, The Jungle Bird

Blackstrap rum, campari, pineapple, passion fruit

Liliko`i Margarita

Tequila, cointreau, passion fruit, lime, li hing mui

El Diablo

Tequila, jaboticaba, lime, ginger

  •  

Swizzle

Agricola rum, chartreuse, cucumber


Draft Beer

Draft Beer

Longboard Lager

Kona Brew, Big Island

Fire Rock Pale Ale

Kona Brew, Big Island

Ipa

Big Island Brewhaus

Pilsner

Big Island Brewhaus 


Non-Alcoholic

Non-Alcoholic

Sunrise

Pineapple, cucumber, lime

Sunset

Passion fruit, honey, lime

Twilight

Guava, honey, mint

Soft Drinks

Coke, diet coke, sprite, tonic, ginger beer

Mineral Water

Sparkling & still


Wine

Wine

Champagne

Louis Roederer Collection 244 Brut Champagne, France

Sparkling

Prosecco

Bortolomiol “Prior” Valdobbiadene, Italy

Sparkling

Prosecco Rosé

Bortolomiol “Miol” Rosé Treviso, Italy

Sparkling

Rosé

Domaine Ott “By Ott” Provence, France

Rosé

Pinot Noir

Robert Sinskey Vineyards Pinot Noir Carneros, USA

Rosé

Chardonnay

Tyler Chardonnay Santa Barbara, USA

White

Sancerre

Domaine Auchere Sauvignon Blanc Sancerre, France

White

Sauvignon Blanc

Greywacke Sauvignon Blanc Marlborough, New Zealand

White

Carignan

Birichino “Car Car Glou Glou” California, USA

Chillable Red

Mourvédre-Carignan

Birichino “Scylla” Mourvèdre-Carignan California, USA

Chillable Red


Kaūpūlehu Sushi Menu

Menu subject to change based on product seasonality and availability.


Kaūpūlehu Sushi

KA`ŪPŪLEHU SUSHI MENU

Kahiko Mala`ai Farm Salad (V, GF)

Kona Village Harvested Greens, Tomato, Lemon Zest, Egg Yolk Zest, Parmigiano Reggiano, Ginger Vinaigrette

Salmon Garden (DF)

Sea Trout, Fresh Greens, House-Made Ponzu Sauce, Tobiko, Ikura, Micro Greens

  •  

Haru Nigiri (DF)

Blue Fin Toro, Blue Fin Akami, Masu (Sea Trout), Hamachi, Shima Aji, Madai

Aki (GF, DF)

Blue Fin Toro, Blue Fin Akami, Masu (Sea Trout), Hamachi, Shima Aji, Madai, Sawara, Kappa Maki

Hamachi Crudo (GF, DF)

Sliced Hamachi, Charred Scallion, Fried Caper Vinaigrette, Yuzu Soy Dressing, Micro Shiso

All Veggie (V, DF)

Asparagus, Avocado, Cucumber

Crab and Avocado (GF, DF)

Dungeness Crab, Avocado, Cucumber

Caterpillar (GF, DF)

Crab Meat, Cucumber, Tuna, Hamachi, Avocado, Cilantro, Serrano Pepper, Honey Sriracha Sauce, Sweet Dressing

Salmon and Avocado (GF, DF)

Masu (Sea Trout), Avocado

Kahuwai Dragon (CN, DF)

Spicy Blue Fin Tuna Mix, Radish Pickle, Asparagus, Baked Eel, Sweet Sauce, Wasabi Honey Aioli, Dill Flakes, Mango Citrus

Green Goddess (V, DF)

Fried Asparagus, Avocado, Shitake Mushrooms, Truffle Oil, Sweet Sauce, Ginger Dressing, Potato Crunch, Mixed Greens, Soybean Paper