With the resurrection of Kona Village, so returns our most famous cocktail. This stiff blend of prized rums and fresh juice from the mind of our most cherished bartender creates this iconic, signature drink.

Rums, almond, orgeat, pineapple, lime, dark rum float

Inspried by the legendary shipwreck bar mascot, Mick the Myna bird. Featuring a blend of bitter Campari, sweet island pineapple, and passion fruit, this modern take on the tropical classic.

Tequila, campari, passionfruit, pineapple, lime

The best shipwreck bar has to offer, the classic made better with the addition of the indigenous apple-banana.

Rum, pineapple, coconut, apple banana

When colada meets guava, it is a match made in heaven.

Rum, coconut, pineapple, guava

A classic margarita with the addition of local liliko`i and a hint of Hawaiian chili es "mui" bueno.

Tequila, cointreau, lime, lilikoi, Hawaiian chili

From south of the border comes this ginger refresher that could cool any fiery afternoon.

Tequila, jaboticaba cassis, lime, ginger beer

Cane and cucumber are combined to bring you this chilling herbal elixir.

Agricola rum, Chartreuse, maraschino, cucumber, lime

When a plane is the easiest way to get access, this blend of citrus, spice, and anise is sure to have you soaring.

Rum, cointreau, falernum, lime

Mint and honey create the base of this irresistible 40's classic that is meant to bring the beach to your doorstep.

Rum, guava, pineapple, honey, lime, mint

No matter how you mix it, this drink always delivers. A hint of Galliano makes this bird shine.

Rum, galliano, cointreau, lime

Kona Brew

Kona Brew

Big Island Brewhaus

Louis Roederer Collection 244 Brut Champagne, France

Sparkling

Bortolomiol “Prior” Valdobbiadene, Italy

Sparkling

Bortolomiol “Miol” Rosé Treviso, Italy

Sparkling

Domaine Ott “By Ott” Provence, France

Rosé

Robert Sinskey Vineyards Pinot Noir Carneros, USA

Rosé

Tyler Chardonnay Santa Barbara, USA

White

Domaine Auchere Sauvignon Blanc Sancerre, France

White

Greywacke Sauvignon Blanc Marlborough, New Zealand

White

Birichino “Car Car Glou Glou” California, USA

Chillable Red

Birichino “Scylla” Mourvèdre-Carignan California, USA

Chillable Red

Pineapple, cucumber, lime

Passionfruit, honey, lime

Guava, honey, mint

Coke, sprite, diet coke, ginger beer, tonic

Sparkling & still 

Avocado, cotija cheese, cilantro, pico de gallo

Celery, watermelon radish, carrots, bell peppers, cucumbers, taro chips

Taro chips, scallions, furikake, Waimea tomato, pickled onion, chili oil

Liliko`i honey chili glaze, cilantro ranch

6 or 12 pieces

Brioche crouton, parmigiano reggiano, soft-boiled egg, caesar dressing

Ramen noodle, napa cabbage, avocado, carrots, red pepper, kahiko mala`ai herbs, macadamia nuts, wontons, sesame-yuzu vinaigrette 


Add on:

Grilled chicken

Crispy tofu

Shrimp

Fresh catch 

Kanpachi, Okinawa potato, red onion, charred kahuku corn, leche de tigre, cilantro, cucumber

Waimea tomato, ogo, smoked shoyu, sesame seed oil, taro chips

Pineapple relish, steamed rice, furikake

Chile garlic oil

Catch of the day, beer batter, coleslaw, chipotle mayo

Aged cheddar cheese, caramelized onion, island sauce, homemade brioche

Fresh corn tortilla, cheese crust, salsa duo, bell pepper

Caramelized onion, sundried tomatoes, Kahiko Mala’ai lettuce, vegan cheese

Smoked short rib, horseradish aioli, aged cheddar cheese, pickled red onion

Shaved cabbage, radish, kimchi aioli

Furikake, ranch sauce

With pineapple mint salsa

House rum blend, pineapple, house coconut cream, apple banana

Rum blend, coconut, pineapple, guava

Rums, orgeat, pineapple, lime

Blackstrap rum, campari, pineapple, passion fruit

Tequila, cointreau, passion fruit, lime, li hing mui

Tequila, jaboticaba, lime, ginger

Agricola rum, chartreuse, cucumber

Kona Brew, Big Island

Kona Brew, Big Island

Big Island Brewhaus

Big Island Brewhaus 

Pineapple, cucumber, lime

Passion fruit, honey, lime

Guava, honey, mint

Coke, diet coke, sprite, tonic, ginger beer

Sparkling & still

Louis Roederer Collection 244 Brut Champagne, France

Sparkling

Bortolomiol “Prior” Valdobbiadene, Italy

Sparkling

Bortolomiol “Miol” Rosé Treviso, Italy

Sparkling

Domaine Ott “By Ott” Provence, France

Rosé

Robert Sinskey Vineyards Pinot Noir Carneros, USA

Rosé

Tyler Chardonnay Santa Barbara, USA

White

Domaine Auchere Sauvignon Blanc Sancerre, France

White

Greywacke Sauvignon Blanc Marlborough, New Zealand

White

Birichino “Car Car Glou Glou” California, USA

Chillable Red

Birichino “Scylla” Mourvèdre-Carignan California, USA

Chillable Red

Kona Village Harvested Greens, Tomato, Lemon Zest, Egg Yolk Zest, Parmigiano Reggiano, Ginger Vinaigrette

Sea Trout, Fresh Greens, House-Made Ponzu Sauce, Tobiko, Ikura, Micro Greens

Blue Fin Toro, Blue Fin Akami, Masu (Sea Trout), Hamachi, Shima Aji, Madal

Blue Fin Toro, Blue Fin Akami, Masu (Sea Trout), Hamachi, Shima Aji, Madai, Sawara, Kappa Maki

Sliced Hamachi, Charred Scallion, Fried Caper Vinaigrette, Yuzu Soy Dressing, Micro Shiso

Asparagus, Avocado, Cucumber

Dungeness Crab, Avocado, Cucumber

Crab Meat, Cucumber, Tuna, Hamachi, Avocado, Cilantro, Serrano Pepper, Honey Siracha Sauce, Sweet Dressing

Masu (Sea Trout), Avocado

Spicy Blue Fin Tuna Mix, Radish Pickle, Asparagus, Baked Eel, Sweet Sauce, Wasabi Honey Aioli, Dill Flakes, Mago Citrus

Fried Asparagus, Avocado, Shitake Mushrooms, Truffle Oil, Sweet Sauce, Ginger Dressing, Potato Crunch, Mixed Greens, Soybean Paper