Cocktail Menu
Menu subject to change based on product seasonality and availability.
Specialty Cocktails
Conrad's Mai Tai
With the resurrection of Kona Village, so returns our most famous cocktail. This stiff blend of prized rums and fresh juice from the mind of our most cherished bartender creates this iconic, signature drink.
Rums, almond, orgeat, pineapple, lime, dark rum float
Mick, The Jungle Bird
Inspried by the legendary shipwreck bar mascot, Mick the Myna bird. Featuring a blend of bitter Campari, sweet island pineapple, and passion fruit, this modern take on the tropical classic.
Tequila, campari, passionfruit, pineapple, lime
Banana Colada
The best shipwreck bar has to offer, the classic made better with the addition of the indigenous apple-banana.
Rum, pineapple, coconut, apple banana
Guava Flow
When colada meets guava, it is a match made in heaven.
Rum, coconut, pineapple, guava
Liliko`i Margarita
A classic margarita with the addition of local liliko`i and a hint of Hawaiian chili es "mui" bueno.
Tequila, cointreau, lime, lilikoi, Hawaiian chili
El Diablo
From south of the border comes this ginger refresher that could cool any fiery afternoon.
Tequila, jaboticaba cassis, lime, ginger beer
Swizzle
Cane and cucumber are combined to bring you this chilling herbal elixir.
Agricola rum, Chartreuse, maraschino, cucumber, lime
Test Pilot
When a plane is the easiest way to get access, this blend of citrus, spice, and anise is sure to have you soaring.
Rum, cointreau, falernum, lime
Missionaries Downfall
Mint and honey create the base of this irresistible 40's classic that is meant to bring the beach to your doorstep.
Rum, guava, pineapple, honey, lime, mint
Yellow Bird
No matter how you mix it, this drink always delivers. A hint of Galliano makes this bird shine.
Rum, galliano, cointreau, lime
Draft Beer
Kona Longboard Lager
Kona Brew
Firerock Pale Ale
Kona Brew
Pilsner
Big Island Brewhaus
Wine
Champagne
Louis Roederer Collection 244 Brut Champagne, France
Sparkling
Prosecco
Bortolomiol “Prior” Valdobbiadene, Italy
Sparkling
Prosecco Rosé
Bortolomiol “Miol” Rosé Treviso, Italy
Sparkling
Rosé
Domaine Ott “By Ott” Provence, France
Rosé
Pinot Noir
Robert Sinskey Vineyards Pinot Noir Carneros, USA
Rosé
Chardonnay
Tyler Chardonnay Santa Barbara, USA
White
Sancerre
Domaine Auchere Sauvignon Blanc Sancerre, France
White
Sauvignon Blanc
Greywacke Sauvignon Blanc Marlborough, New Zealand
White
Carignan
Birichino “Car Car Glou Glou” California, USA
Chillable Red
Mourvédre-Carignan
Birichino “Scylla” Mourvèdre-Carignan California, USA
Chillable Red
Non-Alcoholic
Sunrise
Pineapple, cucumber, lime
Sunset
Passionfruit, honey, lime
Twilight
Guava, honey, mint
Sodas
Coke, sprite, diet coke, ginger beer, tonic
Bottled Water
Sparkling & still
Pool & Beach Food Menu
Menu subject to change based on product seasonality and availability.
Pupus
Guacamole & Chips (GF, V)
Avocado, cotija cheese, cilantro, pico de gallo
Vegetable Crudités (GF, V, DF)
Hummu, sweet potato chips
Crispy Wings
Crudités, liliko`i honey chili glaze, buttermilk, ranch
Huli Huli Chicken
Big Island Prawns
Sweet Onion Rings (V)
Fries (V)
Salads
Caesar Salad (*, V)
Little gem, brioche, crouton, Parmigiana Reggiano
“Broke Da Mouth” Asian Slaw (V, DF, CN, *)
Ramen noodle, Napa cabbage, avocado, carrots, red pepper, Kahiko Māla`ai herbs, macadamia nuts, wontons, sesame-yuzu vinaigrette
Add on:
Grilled chicken
Tofu
Shrimp
Catch of the Day
Seared `Ahi
Raw
Keāhole Ceviche (*, GF, DF)
Kanpachi, Okinawa potato, red onion, charred Kahuku corn, leche de tigre, cilantro, cucumber
`Ahi Poke "Shoyu" (*, GF, DF)
Ogo, tamari, rice
Handhelds
Steak "Alambre" Taco (GF)
Cheese crusted corn tortilla, sautéed onions, peppers
Baja Tacos (DF, *)
Coleslaw, chiptole mayo
Carnitas Tacos (GF, *)
Kalua pork, corn tortillas, pico de gallo, avocado, ancho chili salsa, pickled onions
All Beef Burger (*)
Caramelized onion, lettuce, tomato, brioche bun, secret sauce, aged cheddar cheese
Beyond Burger (V, DF, *)
Caramelized onion, sundried tomatoes, brioche bun, Kahiko Mala’ai lettuce, vegan cheese
“Get Shorty” Sandwich (*, DF)
Smoked short rib, horseradish aioli, aged cheddar cheese, pickled red onion
Desserts
Cookies & Cream (V)
Sorbet or Ice Cream (V)
Menu Key
(V) Vegetarian
(GF) Gluten Free
(DF) Dairy Free
(CN) Contains Nuts
(*) Partners in Provenance
Pool & Beach Beverage Menu
Menu subject to change based on product seasonality and availability.
Specialty Cocktails
Banana Colada
House rum blend, pineapple, house coconut cream, apple banana
Guava Flow
Rum blend, coconut, pineapple, guava
Conrad's Mai Tai
Rums, orgeat, pineapple, lime
Mick, The Jungle Bird
Blackstrap rum, campari, pineapple, passion fruit
Liliko`i Margarita
Tequila, cointreau, passion fruit, lime, li hing mui
El Diablo
Tequila, jaboticaba, lime, ginger
Swizzle
Agricola rum, chartreuse, cucumber
Draft Beer
Longboard Lager
Kona Brew, Big Island
Fire Rock Pale Ale
Kona Brew, Big Island
Ipa
Big Island Brewhaus
Pilsner
Big Island Brewhaus
Non-Alcoholic
Sunrise
Pineapple, cucumber, lime
Sunset
Passion fruit, honey, lime
Twilight
Guava, honey, mint
Soft Drinks
Coke, diet coke, sprite, tonic, ginger beer
Mineral Water
Sparkling & still
Wine
Champagne
Louis Roederer Collection 244 Brut Champagne, France
Sparkling
Prosecco
Bortolomiol “Prior” Valdobbiadene, Italy
Sparkling
Prosecco Rosé
Bortolomiol “Miol” Rosé Treviso, Italy
Sparkling
Rosé
Domaine Ott “By Ott” Provence, France
Rosé
Pinot Noir
Robert Sinskey Vineyards Pinot Noir Carneros, USA
Rosé
Chardonnay
Tyler Chardonnay Santa Barbara, USA
White
Sancerre
Domaine Auchere Sauvignon Blanc Sancerre, France
White
Sauvignon Blanc
Greywacke Sauvignon Blanc Marlborough, New Zealand
White
Carignan
Birichino “Car Car Glou Glou” California, USA
Chillable Red
Mourvédre-Carignan
Birichino “Scylla” Mourvèdre-Carignan California, USA
Chillable Red
Kaūpūlehu Sushi Menu
Menu subject to change based on product seasonality and availability.
Kaūpūlehu Sushi
Kahiko Mala`ai Farm Salad (V, GF)
Kona Village Harvested Greens, Tomato, Lemon Zest, Egg Yolk Zest, Parmigiano Reggiano, Ginger Vinaigrette
Salmon Garden (DF)
Sea Trout, Fresh Greens, House-Made Ponzu Sauce, Tobiko, Ikura, Micro Greens
Haru Nigiri (DF)
Blue Fin Toro, Blue Fin Akami, Masu (Sea Trout), Hamachi, Shima Aji, Madai
Aki (GF, DF)
Blue Fin Toro, Blue Fin Akami, Masu (Sea Trout), Hamachi, Shima Aji, Madai, Sawara, Kappa Maki
Hamachi Crudo (GF, DF)
Sliced Hamachi, Charred Scallion, Fried Caper Vinaigrette, Yuzu Soy Dressing, Micro Shiso
All Veggie (V, DF)
Asparagus, Avocado, Cucumber
Crab and Avocado (GF, DF)
Dungeness Crab, Avocado, Cucumber
Caterpillar (GF, DF)
Crab Meat, Cucumber, Tuna, Hamachi, Avocado, Cilantro, Serrano Pepper, Honey Sriracha Sauce, Sweet Dressing
Salmon and Avocado (GF, DF)
Masu (Sea Trout), Avocado
Kahuwai Dragon (CN, DF)
Spicy Blue Fin Tuna Mix, Radish Pickle, Asparagus, Baked Eel, Sweet Sauce, Wasabi Honey Aioli, Dill Flakes, Mango Citrus
Green Goddess (V, DF)
Fried Asparagus, Avocado, Shitake Mushrooms, Truffle Oil, Sweet Sauce, Ginger Dressing, Potato Crunch, Mixed Greens, Soybean Paper