Join us at Moana to celebrate Mother’s Day with a joyful brunch against the backdrop of Kahuwai Bay. Enjoy a carving station with Kona coffee-rubbed prime rib, and a chilled seafood station featuring Kona lobster, shrimp, crab claws, and oysters, and fennel-stuffed kanpachi served with a Kaʻū orange emulsion, alongside eggs benedict, a mini loco moco station, freshly baked pastries, and seasonal fruit.
Treat mom to a memorable day of wonderful flavors, beautiful views, and time with ‘ohana.
Call 808-865-2540 to reserve your table or email konavillage.dining@rosewoodhotels.com.
Sunday, May 11
11 AM - 2 PM
Moana Restaurant
USD150 per adult, USD75 per keiki plus tax & gratuity
Discover our curated calendar of events for Easter, featuring tennis clinics, movie nights beneath the stars and sunrise canoe paddles in Kahuwai Bay. From dusk till dawn, immerse yourself in joyous festivities designed for the entire 'ohana. Join us as we celebrate this vibrant season in style.
Spotlighting the talents of our esteemed local chefs and fresh produce sourced entirely from Hawai`i Island, this dinner honors tradition, celebrates community and pays homage to the vibrant flavors thriving in our backyard.
Join us at Kahuwai Cookhouse as we celebrate the vibrant cultural heritage of Hawaiian ranching with an evening of live music and a menu centered around our wood-fired kitchen, the preferred culinary method of a paniolo ranch.
Join us for a trunk show hosted by Clare Vivier and enjoy complimentary hand-painted monograms with every purchase.
